Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
Raisin toast
Two slices |
$3.50 |
Veggie breakfast
Two poached eggs with spinach , tomato, mushroom & avocado |
$14.50 |
Egg poached, scrambled, or fried on toast | $7.50 |
-Ham | $5.50 |
-Carrot | $0.50 |
Quinoa | extra $2.00 |
with Strawberries | $12.50 |
Signature Breakfast
Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket |
$16.90 |
Strawberries | $13.50 |
spanish Open Omelette
With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast |
$19.50 |
Spinach & Ricotta Ravioli | $14.50 |
- Add yoghurt & toasted almonds | $8.50 |
Soup of the Day | $8.90 |
Grilled Scotch Fillet Burgar scotch fillet w/ egg, bacon, cheese, tomato | $15.50 |
Big Breakfast Eggs on toast w/ choice of any 3 sides | $18.90 |
Risotto | N/A |
Pad Thai Noodle | $12.50 |
Gourmet Chicken Burger + Chips | N/A |
Curry Lakso Noodle | $11.50 |
Risotto, Bacon, Mushroom Chicken | $12.50 |
Reuben - Pastrami, mustard, sauerkraut, caramelised onion, lettuce, tomato and mustard mayo | $10.50 |
Spaghetti carbonara - percelle, spring onion and creamy sauce | $12.50 |
Chicken Schnitzel - Lettuce, Tomato, Avo, Cheese and Mayo | N/A |
Steak sandwich - bacon, lettuce, tomato, spicy tomato relish and mayo | $15.00 |
Vegetarian - Grilled eggplant, pumpkin, capsicum, semi dried tomatoes, spinach, feta cheese and homemade pesto | $9.80 |
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme | $22.00 |
Honey Leg ham chorizo artichokes mushrooms olives & chili | $20.00 |
Spinach & Ricotta
gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil |
$27.00 |
Prawn & Ginger Dumplings
fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo |
$18.00 |
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts | $20.00 |
Toasts with taste (V / GF)
Your choice of toasted turkish bread, dench multigrain sourdough or Go Gf gluten free multigrain served with your choice of yarra valley raspberry jam, yarra valley seville marmalade, vegemite, organic peanut butter or organic honey |
$7.50 |
A greek knockout (V / GF)
Smashed fresh avocado and ktipiti, a greek style capsicum and fetta dip lightly tossed with smashed avocado, smothered on a slice of toasted turkish bread or multigrain sourdough |
$9.00 |
Ham and cheese melt
Served on toasted turkish on sourdough |
$6.50 |
Greek yoghurt | $2.50 |
Pleo chia seed breakfast bowl
A chia seed pudding made with almond milk topped with mango, berries, apple and banana, sprinkled with superfood seed mix |
$13.00 |
Smoked salmon | N/A |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
please allow 25 minutes for all dishes for two | |
FUNGHI
porcini mushroom puree, wild mushrooms, goats cheese, roquette |
26.00 |
300G FLAT IRON
kipfler potatoes, sauteed wild mushrooms, served medium |
36.00 |
CHICKEN RIBS
lemon, green chili, paprika aioli |
16.00 |
MARKET FISH
jerusalem artichokes, burnt butter dressing |
24.00 |
Chicken Schnitzel | $7.90 |
Beetroot | $0.80 |
Turkey Delight
Turkey, avocado, cheese, spinach, chutney |
$8.70 |
Broadway
Frankfurt, cheese, mustard tomato sauce, fried onion |
$5.80 |
Per item lettuce, carrot, cucumber tomato |
Risotto With Mushroom Prosciutto Goats Cheese | $24 |
Cured Trout Bruschetta With Tomato, Capers, Goats Cheese and A Poached Egg | $16 |
Grilled Tomato | $4 |
Free Range Eggs
poached, scrambled or fried |
$9 |
Veal Schnitzel With Skordalia Mash | $24 |
11:11 Toasted Granola
Macadamia & cranberry mix w/ poached rhubarb & yogurt |
10.50 (V) |
- Warm Greens | 4.50 |
Gluten free / fruit toast w/ condiments | 7.00 |
- Beer Battered Chips side | 5.50 |
Slow Roasted Crispy Skin Chicken Thighs
w/roasted vegetables & pan juices |
22.50 (GF) |
Potato & leek hash with istra pancetta, green tomato, fried egg & lemon sour cream | $18.50 |
Noisette croissant with Deadman Jam | $5.50 |
Sauteed winter mushrooms on herb & gruyere creamy white polenta, herb salad & slow cooked egg | $17.00 |
Spiced baked beans with coriander pesto, grilled haloumi & toast add poached egg $18.50 | $16.00 |
Lime poaches chicken with waldorf salad | $12.00 |