Tacos - alambre
Tender Beef Strips, baby spinach & Monterey jack cheese |
$14.00 |
Molcajete beef
Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas |
$19.00 |
Extra tortillas (4) | $2.00 |
Vegetables (v)
Red and white cabbage, lettuce, rocket, chilli pineapple, red beans, nopales, cheese, guacamole & coriander |
$13.00 |
Quesadillas - slow cooked pork
Served 2 per serve in ground corn tortillas with Oaxaca and cheddar cheese |
$15.00 |
Esquites (GF)(V)
Sweet corn kernels mixed with mild chile, parmigiano, cilantro + chipotle aioli |
$6.00 |
Sour cream, cheese, salsa | $4.00 |
Frijoles | $4.00 |
Tostada (GF)(V)
A crisp fried corn tortilla topped with frijoles con queso, lettuce, pico de gallo + cilantro |
$9.00 |
-Spinach + potato (V)
Spinach, potato & cheese enchilada, bean taco + vegetarian taquito |