Penne Arrabiata | $15.50 |
Supreme | $14.80 / $18.80 / $24.80 |
Lasagna | $14.50 |
Bruschetta Bread for 2 | Reg $8.50 |
Gamberoni | $30.00 |
Creme Brulee of the week Smooth oven baked custard according to the chef’s mood with fresh strawberries GF | $14.90 |
Vinnies tasting plate for 2 A selection of zucchini flowers, 2 natural oysters with a hiny of pesto, crumbed prawn cutlets and a mini bowl of mussels marinara | $39.9 |
Lime Granita A lime sorbet combined with rice noodles with a drizzle of red berry coulis and saffron fairy floss GF | $14.90 |
Risotto Primavera Arborio rice with a combination of seasonal vegetables with a touch of vegetable stock | $31.9 |
Potato Millefoglie Layers of thinly sliced potatoes oven baked then deep fried served mushrooms and a blue cheese sauce | $19.9 |
Fried chicken wings (6) | $6.00 |
Stir fried combination with onion and shallot | $10.50 |
Vegetables omelet | $8.50 |
Stir fried king prawns with snow peas in oyster sauce | $11.00 |
Stir fried seafood with onion and shallot | $9.50 |
Mixed Grill - Lamb loin chop minute steak, bacon, two sausages, grilled tomato & egg | $21 |
Mexican Nachos Beef | $17 |
Schnitzels served with Chips & salad or mash & veg - Chickenor veal | $17.50 |
Chilli Prawn - Spaghetti garlic prawns in a tomato & basil sauce with chilli. | $18.00 |
Bowl of Chips | $5.00 |
Greek Salad - Lettuce, tomato, cucumber, Spanish onion, fetta, cheese, kalamata olives & our own special dressing | $12.50 |
Steve - Sliced grilled lamb & Spanish onion | $24.00 |
Napoli - Home made tomato sauce | $15.00 |
Carmelo - Asparagus, mushroom, roast potato, rosemary and bocconcini topped with fresh basil | $24.00 |
Vinni - Ham, cabanossi, mushroom, capsicum, pineapple, onion & olives | $19.50 |
Gelato - Served in a cup of cone. 1 scoop / 2 scoops / 3 scoops | $3.9 / $5.9 / $7.0 |
Olivi Fritti - Black Olives pan-fried with garlic, chili and sambucca. Served with Italian bread | $10.9 |
Funghi e Spinaci - Garlic cheese base topped with sautéed mushrooms, sautéed spinach and herbs | $23.9 |
Rib Eye on the Bone 450g - Served with seasonal vegetables | $37.9 |
Prosciutto San Danielle e Grana Padano - Prosciutto San Danielle served with Grana Padano cheese and crostini | $19.9 |
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |