Steak restaurant and takeaway menus in South-Western Sydney
La Grilla
European, Italian, Steak, Barbeque
Shp2/ 237 Canley Vale Rd, Canley Heights, NSW, 2166, Australia
Spud's Seafood Grill
European, Seafood, Fish & Chips, Italian, Steak, Barbeque
1 271-273 Newbridge Rd, Chipping Norton, NSW, 2170, Australia
Royal Char Grill Chickens
European, Italian, Steak, Barbeque, Charcoal Chicken
77 John St, The Oaks, NSW, 2570, Australia
Lone Star Steakhouse and Saloon Sample Menu
| Large Secretly Seasoned Chips | $6.95 |
| Dang Fine Garlic Bread | $7.50 |
| Lone Star ‘Fire Starter’ TexMex Chilli - Meaty and spicy, served piping hot with chopped onions, shredded Cheddar Cheese and sliced Jalapeno | $8.25 |
| Aloha Dog - Hotdog, Pineapple, Bacon & Cheese | $11.95 |
Stonegrill BBQ Steakhouse
European, Italian, Steak, Barbeque
Shop Co3 561/583 Polding St, Wetherill Park, NSW, 2164, Australia
Bradbury Inn Hotel Sample Menu
| Nuggets & Chips | $6 |
| Haloumi Burger w/ grilled marinated vegetables, basil pesto on a sesame roll, served w/ chips | $13 |
| Risotto Bosco wild mushrooms, sun dried tomatoes, garlic & white wine, topped w/ wild rocket, shaved parmesan & a drizzle of olive oil (v) (gf) | $18 |
| Chicken Schnitzel tender crumbed chicken breast served w/ chips, salad & gravy | $15 |
| Chicken Parmigiana tender crumbed chicken breast topped with smoked ham, napolitano sauce and melted cheese. Served w/ chips, salad & gravy | $18 |
JD Bar & Grill
European, Italian, Steak, Barbeque
20/ 1345 The Horsley Drv, Wetherill Park, NSW, 2164, Australia
JD Bar & Grill Sample Menu
| Garden Salad | $8.00 |
| Sierra | $12.00 |
| Veuve Cliquot, Reims, France | $110.00 |
| Gelato with Marshmallows | $6.00 |
| Patron Resposado | $14.00 |
Ribs And Rumps
Seafood, Steak
Restaurant #1 Centric Park Central 4 Hyde Pde, Campbelltown, NSW, 2560, Australia
Ribs And Rumps Sample Menu
| FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
| BURGER & FRIES | $13 |
| Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
| Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
| Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
Sizzler Sample Menu
| Royal - chicken, swiss cheese and avocado | $9.90 |
| Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
| Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
| Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
| Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Vaz's Kitchen at Prichard's Hotel
Chinese, Steak, Bar Food
360 Elizabeth Drive, Mount Pritchard, Bonnyrigg, Sydney
Outback Steak House Sample Menu
| Prawn Topped Filet - Premium cut Tenderloin Filet (225g) perfectly seasoned and topped with a prawn, mushroom, and tomato cream sauce sauté with a chilli kick! Served with fresh seasonal veggies | $39.95 |
| Alice Springs Chicken - Wood-fire grilled chicken breast seasoned & topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon & melted Aussie Jack & Cheddar cheeses. Served with chips | $25.95 |
| The Bloomin’ Burger® - Our burger topped with Outback’s Bloomin’ Onion petals, cheddar cheese, lettuce & tomato and our famous Bloomin’ Onion sauce | $17.95 |
| Grilled Chicken and Swiss - A wood-fire grilled chicken breast, piled high with sweet onions and melted Swiss cheese, finished off with shredded lettuce and tomato. Served on a toasted Turkish roll | $15.95 |
| Asian Steakhouse Salad - Warm centre-cut sirloin steak thinly sliced over a mixed leaf & fresh herb salad with cucumber and tomato. Tossed with our Thai-inspired garlic, ginger & fresh lime dressing | $19.45 |
Arnolds Ribs and Pizza
Steak, Takeaway Food
Wilson Road (shop 19a The Vall, Hinchinbrook, NSW, 2168, Australia
Smithfield Seafood & Steak Restaurant
Fish & Chips, Steak
689a The Horsley Drv, Smithfield, NSW, 2164, Australia
Hog's Breath Cafe Sample Menu
| Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
| Grilled Onions (LG) | $1.95 |
| B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
| Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
| Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
Aussie Grill House
European, Italian, Steak, Barbeque
2 Memorial Ave, Ingleburn, NSW, 2565, Australia
Dougies Grill Liverpool
European, Italian, Steak, Barbeque
Ste 4/ 131 George St, Liverpool, NSW, 2170, Australia
Grilled
