Shoulder | $35 |
Steamed broccolini brown butter and smoked egg | $9 |
Cos, kale and mustard leaf | $9 |
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
Add truffles to your dish – Ask us for chef’s recommendations | $20 |
Smashed Avo - Avocado smashed with Persian fetta, mint, peas & lemon on sourdough toast | $12.00 |
House Made Muesli - Cranberry and coconut muesli with toasted honey nut clusters, fresh strawberries & natural yoghurt | $12.00 |
Eggs On Toast - Two eggs on toast with housemade relish Poached, fried or scrambled | $10.00 |
Bacon & Egg Bagel - Bacon, fried egg, cheese & bbq sauce in a toasted bagel | $6.50 |
Avocado & lemon | $8.00 |