Currently there is no menu available for Pourboy in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Waterslide Bar | Wine Bar, Pub Food, Bar, Australian, Bar Food |
| The Waiting Room | Wine Bar, Pub Food |
| Script Bar & Bistro | Italian, Wine Bar |
| Pourboy | Gluten Free, Wine Bar, Australian, Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Charcuterie | $14.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
| Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
| Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
| Mixed assorted maki platter 80 pcs | $30 |
| Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
| Sesame California Nori- Maki platter 40 pcs | $35 |
| Salmon Sushi - 8 pcs salmon sushi | N/A |
| Tempura Don | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Curry Puff (2 pcs) | N/A |
| Fried or Steamed Dim Sim (6 pcs) | N/A |
| Fried Tofu (6 pcs) | N/A |
| Soya Bean Milk (glass) | N/A |
| Mineral Water (bottle) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Shoulder | $35 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Flat iron 280g | $44 |
| Local fish | at market price |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
| Soup of the Day Please ask the waiter | $12.00 |
| - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives | $16.00 / $20.00 |
| - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce | $16.00 / $20.00 |
| Fried Calamari Fresh calamari crumbed and fried | $16.00 |
| - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese | $16.00 / $20.00 |
| Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
| - Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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Click here to send us an updateMonday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
