Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce
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$20.00
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Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy
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E: $11.00, M: $22.00
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250gm Beef Tenderloin - Grilled to medium rare served on roasted potato, pumpkin, carrot & onion with fresh green beans finished with a rich red wine jus
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$34.00
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Chicken Parmigiana - Crumbed chicken breast schnitzel topped with leg ham, tomato salsa & cheese grilled golden served with chips
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$26.00
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Beer Battered Wedges
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$8.00
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