Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice | $22 |
Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam | $22 |
Beef fillet, terrine de foie, café de Paris mash, king brown duxelle | $36 - $40 |
Eschalot garden leaves with white wine vinaigrette | $10 |
Pork belly, bok choy, salsify, wasabi hollandaise & wild lime | $36 - $40 |