Tortellini Boscaiola - Served with bacon, mushrooms, shallots and cream sauce | $15.00 |
Napolitana - Anchovies, olives, tomato, garnished with fresh basil | $16.00 / $18.00 |
Gluten free bases available in Medium size for | $3.50 extra |
Prawn Fettuccine - Served with mushrooms & shallots in an aurora sauce | $18.00 |
Teriyaki Pollo - Chicken strips with snow peas, coriander, a touch of chilli oil & sprinkled with sesame seeds | $18.00 / $20.00 |
Pommes Frittes with sumac salt | $10 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Pommes Frittes with sumac salt | $10 |