Beef almonds or cashews & fried rice | $9.00 |
Honey king prawns & fried rice | $9.00 |
Chicken plum sauce & fried rice | $9.00 |
Satay beef & fried rice | $9.00 |
Mongolian beef & fried rice | $9.00 |
MALABARI FISH CURRY Coastal curry blended with spices & coconut | $18.50 |
AMRITSARI FISH Fish fillets coated with herbs & spices & batter fried in chick pea flour | $13.50 |
FRAGRANT BASMATI RICE | $4.00 |
VINDALOO BEEF / LAMB / CHICKEN | $17.50 |
SEEKH KABAB Ground beef spiced and cooked on a skewer in the tandoor | $11.50 |
Braised Broccoli with Crab Meat | $24.80 |
Heavenly Braised 4 Vegetables | $18.80 |
Cold Cut Cucumber with Garlic Sauce | $6.00 |
Braised Fillet with XO Sauce / Szechuan Style | $21.00 |
San Choy Bow (2pcs) - Prawns | $16.00 |
Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. | $9.50 |
Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish | $17.00 |
Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish | $33.00 |
Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs | $16.00 |
Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette | $17.00 |