Macc & Cheese - Macaroni pasta with creamy cheese sauce and salad. | $15.00 |
Fish & Chips - Beer battered fish with chips, lemon and salad. | $15.00 |
Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. | $8.00 |
Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad | $17.00 |
Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. | $9.50 |