| - | gl / bt |
| Gosset N.V brut Champagne. France | n/a / $90 |
| Devils corner sparkling pinot/chardonnay Tasmania (Nutty with soft honey notes, lovely) | $12 / $60 |
| Progenie‘ NV Chard/ Pinot. Argentinia (a drier style bubbly , delicate stone fruits) | $13 / $65 |
| vintage 12 Dalzotto Riesling King Valley (Absolutely outstanding! Fruit & acidity w length) | $9.5 / $45 |
| 10 ‘Mader’ Pinot Blanc Alsace France (Medium bodied dry white with light apple & citrus,) | $13 / $60 |
| 12 ‘Majors Lane’ Grigio Hunter Valley ( Bright, young & yummy) | $9.5 / $45 |
| 10 ‘Crazy by nature’ Chenin Blanc New Zealand ( Sooo lovely & fresh, delicate fruit to acid balance) | $10.5 / $48 |
| 10 ‘Wild White’ Chard/Sem/Verdello. Hunter Valley. ( Biodynamic. Fabulous summer drop) | $8.5 / $40 |
| 09’ Hunky Dory’ Sauv. Blanc Marlborough N.Z ( Yum! tangy passionfruit & guava) | $9.5 / $45 |
| 11 ‘Font du Vent’ Cotes du Rhone Blanc France ( A totally WOW drop, lychee nose with soft dry herb finish) | $9.5 / $45 |
| 09” Chablis” Daniel Dampt & Fils France. ( Beautiful unoaked chardonnay, full bodied with length ) | $16 / $75 |
| 09 ‘Man O’ War Exile Pinot gris Waiheke NZ (Sweet style with light acidity on back end) | $13.5 / $60 |
| 09 ‘’Millton Viognier New Zealand Organic. (Lovely heavier, creamier style with savoury notes) | $11.5 / $55 |
| 09 ‘Battle of Bosworth’ Chardonnay McLaren Vale (Big fat oaky chard. Organic bloody fantastic) | $13 / $60 |
| vintage 10’ Tomero’ Classic Malbec Rose’ Argentina ( A big strawberry and orange burst) | $13 / $60 |
| 10’ La Zona’ Rosato King Valley Victoria ( A big dry alternative ) | $9 / $40 |
| vintage 10 Six Foot Six’ Pinot Noir Geelong ( Light and a little fruity) | $9.5 / $45 |
| 08 Newen Pinot Noir Patagonia, Argentina (Medium dry, delicate fruit, complex old world style wine) | $12.5 / $60 |
| vintage 09 Robert Stein Merlot Mudgee , Australia ( Deep and stylish) | $10.5 / $48 |
| 08 La vieille ferme’ Cotes du ventoux rouge France (A lovely light to medium drop, restrained fruit) | $10 / $45 |
| 09 Valpolicella Classico Italy ( Very approachable medium body with a clean mouth feel) | $13.5 / $65 |
| 10 Rojo’ Grenache Spain (Beautiful medium body red with a little cherry) | $11.5 / $50 |
| 11 ’38 Wickets’ Shiraz / Viognier Barossa Valley ( A terrifically light with a floral nose ) | $8.5 / $40 |
| 11 ’Mr Smith ‘ Shiraz McLaren Vale (Juicy black-current w a little pepper very morish ) | $11 / $50 |
| 09 ‘Postales’ oak aged malbec Patagonia, Argentina (Divinely rounded and rich) | $12.5 / $60 |
| 11 ‘Clarrys ‘ GSM . Organic Barossa ( Sexy spice with a juicy mouth– better get the bottle!) | $10.5 / $48 |
| 06 ‘Lengs & Cooter Cab Suav .Mc Laren Vale (Beautifully big with a full grippy mouth) | $12.5 / $60 |
| Brokers Gin | $9.5 |
| Wodka Vodka Poland | $9.5 |
| UV White cake Vodka | $9.5 |
| Heavens hell Lychee Vodka | $10 |
| Alchemia Chocolate Vodka | $10 |
| Tomatin 15 yr old scotch | $11 |
| Johnny walker Black label | $8.5 |
| Chairmans Reserve rum | $8.5 |
| Pedro Ximinez 8yr old sherry | $11 |
| Armagnac – Loujan Bas Armagnac 12yr old | $16 |
| Warm organic bread | $3.5 |
| Gluten free bread | $4.5 |
| Beetroot dip | $4 |
| Carrot & yoghurt dip | $4 |
| Sheeps milk feta | $4 |
| Labne | $4 |
| Giardiniera (pickled veg) | $4 |
| Olives | $6 |
| Zataar & olive oil | $4 |
| Chicken liver pate with sweet & sour onions & organic sourdough | $12.5 |
| Roast potatoes with rosemary salt served with aioli | $8.5 |
| Beef & herb sausages with honey mustard | $13 |
| Harissa & honey glazed chicken wings (spicy) | $13.5 |
| Veal & Pork meatballs slow cooked in aromatic sugo | $15.5 |
| Spiced Lamb with pearl barley, fresh herbs, lentils & carrot yoghurt | $15.5 |
| House cured salmon with apple, baby radish, fennel & cucumber salad. | $15.5 |
| Grilled halloumi w tomato, preserved lemon, sumac +fresh herbs | $14.5 |
| Honey roasted baby carrots with labne, hazelnut praline and fresh herbs. | $13.5 |
| Cured meat plate with warm organic bread & giardiniera . Prosciutto . Bresaola . Truffle salami All meats with warm bread & giardiniera | $25 |
| - Single meat w warm bread & giardiniera | $11 |
| Cheese plate with warm organic sourdough , nuts, quince paste & spiced honey . Manchejo, Spain . Le Coutances - triple cream, France . Gorganzola Dolce - Italy - All cheeses | $26 |
| - Single cheese of your choice | $11 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Bondi | Pub Food, Bar, Australian |
| Beach Road Hotel | Burger, Pub Food |
| North Bondi RSL | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian |
| Ocean View Restaurant | Modern Australian, Pub Food |
| The Anchor Bar & Restaurant | Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Mushroom Arancini w basil pesto | $10 |
| Spanish salami w green olives, semi dried tomato & oregano | $20 |
| Margherita w soft creamy buffalo mozzarella, tomato,basil, parmesan & rocket | $20 |
| Fried stuffed olives w feta | $6 |
| Chorizo | $7 |
| Gourmet mushrooms, crispy bacon w goats cheese & basil | $20 |
| Spinach & feta, eggplant, roast peppers & semi dried tomato | $20 |
| Italian sausage, roast garlic, rosemary, chilli, potato & provolone | $20 |
| Clean Here for the full menu for Ravesi's |
| Choice of French mustard, American mustard, hot or mild English mustard, or horseradish | - |
| Hawaiian pineapple slice | N/A |
| Mushrooms | N/A |
| Onion Jam | N/A |
| - Kiddies Beef Burgers | N/A |
| - Chicken Breast Burgers | N/A |
| Roast Beef Wrap | N/A |
| Eggplant and tomato salad 1/4 small container | N/A |
| Clean Here for the full menu for Lewis' Continental Kitchen |
| GOAT CHEESE, AUSTRALIAN PROSCIUTTO ROCKET AND APPLE BALSAMIC | $10.50 |
| PLOUGHMANS PLATTER FOR TWO | $24.00 |
| BUTTER W VEGEMITE | $5.70 |
| VEGETARIAN TOASTED SANDWICHES: Avocado, Wholegrain Mustard, Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Salt & Pepper. | N/A |
| SMOKED SALMON, BABY SPINACH, PRESERVED LEMON MAYONNAISE, we recommend the (90:10) dark rye: Spelt | $10.50 |
| AVOCADO & FETA SMASH | $8.80 |
| SALAMI LANCIENNE STICKS: Mayonnaise, Sundried Tomato Pesto, Salami, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. | N/A |
| ORGANIC COTTAGE CHEESE, TOMATO ALFAFA & TOASTED SESAME SEEDS | $8.80 |
| Clean Here for the full menu for Organic Republic Bakery |
| -Veg-bolognaise lasagne - served with salad – Special order | $12.50 |
| Other delicious pastries/specials | - |
| Macchiato | $3.00 |
| Charlies bio-water | $2.50 |
| Ristretto | $3.00 |
| Apple pie (please ask if you would like it served hot) | $5.00 |
| Chai latte | $3.50 reg/$4.00 lge |
| Chilli Non Carne Pie Chunky mushroom nuggets, red kidney beans, capsicum, hot tomato salsa | N/A |
| Clean Here for the full menu for Funky Pies |
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| Spinach Soup Pork mince, glass and spinach cooked in a Thai flavour clear broth | $8.60 |
| Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| - with Chicken/ BBQ Pork/ Mixed Vegetables | $12.50 |
| Pumpkin, Vegetables and Tofu Stir fried pumpkin mixed vegetables and tofu with sweet basil | $13.90 |
| Char Kway Teow | - |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Clean Here for the full menu for Noodle King |
| Name | Cuisines |
|---|---|
| Cafe Bikini | Cafes |
| Lamrock Cafe Pty Ltd The | Cafes |
| Gelbison Pizzeria Ristorante Italiano | Italian, Pizza & Pasta |
| Ravesi's | Spanish |
| Lewis' Continental Kitchen | Modern Australian |
| Organic Republic Bakery | Bakery |
| Nikos Restaurant Bar | Greek, Mediterranean |
| Funky Pies | |
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