Spiced Gourmet Foods Pty Ltd in Robina Menu
Pizza
| Garlic Pizza - roasted garlic paste with mozzarella, mixed dry herbs and parmesan (Reg/Large) | $12.90/$16.90 |
| Aussie - ham, roast bacon, mozzrella, red onion, eggs and tomato sauce (Reg/Large) | $17.90/$22.90 |
| Brazilian - pulled chicken breast, leek, topepd with creamy white cheese sauce 'Catupiry' style (Reg/Large) | $19.90/$24.90 |
| Chicken Pesto & Mushroom - chicken breast cooked in white wine and herbs, button mushroom, leek, mozzarella, basil, pesto and tomato sauce (Reg/Large) | $19.90/$24.90 |
| Du Chef - garlic paste, roast beef, spinach, pumpkin, pine nuts and mozzarella with infused garlic oil (Reg/Large) | $19.90/$24.90 |
| Florentina - mozzarella, heart of palm, green olives and basil (Reg/Large) | $19.90/$24.90 |
| Hawaiian - ham, pineapple, mozzarella, oregano and tomato sauce (Reg/Large) | $17.90/$22.90 |
| House Pizza - mozzarella, ham, green olives and parmesan (Reg/Large) | $17.90/$22.90 |
| Margherita - mozzarella and bocconcini cheese, Italian peeled tomatoes, fresh basil and oregano (Reg/Large) | $17.90/$22.90 |
| Meatlovers - ham, beef, pepperoni, mozzarella, bacon, bbq sauce (Reg/Large) | $19.90/$24.90 |
| Pepperoni - pepperoni slices, Spanish onion, kalamata olives, red capsicum, mozzarella and tomato sauce (Reg/Large) | $17.90/$22.90 |
| Prawn & Garlic - prawns cooked in cream cheese with roasted garlic, fresh onion, chilli, mozzarella, parmesan and tomato sauce (Reg/Large) | $19.90/$24.90 |
| Prosciutto - Jamon Serrano Millenium Grand Reserva Ham, semi dried tomatoes, mozzarella, boconccini cheese and rocket leaves (Reg/Large) | $19.90/$24.90 |
| Quattro Formaggi - Dolce Gorgonzola, creamy white cheese sauce 'Catupiry' style, bocconcini and cheddar (Reg/Large) | $17.90/$22.90 |
| Smoked Salmon - smoked salmon, Spanish onion, baby capers, roast garlic, mozzarella, rocket leaves and tomato sauce (Reg/Large) | $19.90/$24.90 |
| Supreme - ham, pepperoni, mozzarella, capsicum, pineapple, olives, Spanish onion (Reg/Large) | $19.90/$24.90 |
| Vegetarian - tomato sauce with roasted zucchini, eggplant, onion, mushroom, capsicum, tofu and creamy cheese pesto (Reg/Large) | $17.90/$22.90 |
| Add - 'Catupiry' Style Cream Cheese | $3.50 |
A la Carte - Entrees to share
| Freshly Baked Cob Loaf - topped with parmesan, olive oil and served with our selection of dips | $13.90 |
| Carpaccio - thinly sliced YG Grain fed fillet with shredded parmesan, capers and rocket with Chef's infused olive oil and bread | $19.00 |
| Crispy Calamari - a true Spiced original, seasoned calamari, lightly coated with mix of Spiced signature dukkah and fried until tender and crispy, served with rocket salad with Spanish onion, chilli | $19.00 |
| Chef's Creation of the Day - 6 varied elements served with freshly baked bread and butter | $24.00 |
| Soup of the Day - served with oven baked ciabatta bread | $13.90 |
A la Carte - Salad
| Caesar Salad - baby cos lettuce, bacon, croutons, egg & parmesan | $16.90 |
| Greek Salad - mesclun leaves, cherry tomatoes, cucumber, capsicums, olives, fetta cheese in lemon and olive oil | $18.90 |
| Flamed Carpaccio Salad - Spiced-Japanese inspired flamed beef carpaccio served in a bed of crispy mesclun leaves, caper berries, radish, Reserva Grana Padano parmesan, Chef's infused olive oil and Tsu | $22.00 |
A la Carte - Pasta & Risotto
| Penne A La Parisienne - chicken, ham, peas and mushroom in house white creamy cheese sauce 'Catupiry' style | $22.90 |
| Pappardelle Alla Bolognese - beef mince in rich napoli sauce with kalamata olives, sliced chorizo, fresh chilli, shallots and parmesan | $22.90 |
| Vegetarian Ravioli - fresh tomatoes, basil, roast pinenuts in a light cream parmesan sauce | $22.90 |
| Pappardelle or Risotto Garlic Prawns - garlic and prawns cooked in homemade white creamy cheese sauce 'Catupiry' style | $25.90 |
| Gnocchi or Risotto with Mushrooms - creamy sauce with fresh gourmet mushrooms seasoned with trouffle oil, garlic confit and smoked salt | $22.90 |
Grill
| Rump Cap MSA 250G - Spiced signature steak 'Picanha' Brazilian style cut | $21.00 |
| Wagyu Striploin 250G - Range Valley Northern NSW marble score 5 to 6, 450 days grain fed | $42.00 |
| Open Rib 400G - pasture fed rib on the bone | $38.00 |
| Eye Fillet 250G - Emerald Valley grass fed MSA Northern NSW (Casino) | $32.00 |
| Duck Breast 250G - tender and juicy, coated with Spiced smoked seasoning and roasted | $19.00 |
| Salmon 200G - fresh fillet lightly seasoned with Spiced signature dukkah | $19.00 |
| Chicken Maryland Confit - slow cooked in aromatic duck oil with thyme, star anise and black pepper | $16.00 |
| Add Sauce: Cabernet Merlot Jus | $2.60 |
| Add Sauce: Creamy Five Peppers | $2.60 |
| Add Sauce: Shitake Mushroom | $2.60 |
| Add Sauce: Dolce Gorgonzola, Rosemary and Absinthe | $2.60 |
| Add Favorites: Classic Potato Creamy Mash | $7.20 |
| Add Favorites: Steamed Seasonal Vegetables | $7.20 |
| Add Favorites: Thick Bad Boys Tempura Beer Battered Chips | $7.20 |
| Add Favorites: Bowl of Chef's Salad | $7.20 |
| Add Chef's Favorites: Oven Roasted Lobster tail with 'Catupiry' style creamy cheese sauce | $18.00 |
| Add Chef's Favorites: Leek, Basil and Cherry Tomato creamy mash | $8.20 |
| Add Chef's Favorites: 'Batata a murro' - baked potato with beurre maitre d'hotel, rosemary, smoked salt and black trouffle oil | $7.50 |
Kids Menu
| Kids Pasta - Sausage Chipolata in a cream and Napoli sauce | $7.90 |
| Steak and Chips - with tomato sauce | $9.20 |
| Chicken Nuggets - with tomato sauce | $7.90 |
| Fish and Chips - with tomato sauce | $7.90 |
| Kids Pizza - Margherita or Ham & Pineapple (reg) | $12.90 |
Desserts
| Creme Brulee with ice cream | $9.40 |
| Waffles with mixed berries, ice cream and chocolate sauce | $9.40 |
| Chef's Dessert Creation for two | $19.90 |
Menu Disclaimer
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| Jerome's Teppanyaki | Japanese, Asian |
| Cocotte Dining | Japanese, French, Asian, European |
| Zushi Sushi Easy T Centre | Japanese, Asian |
| Kazahana Teppanyaki | Japanese, Asian |
| Euro Sushi Robina | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
River Penang (sample menu)
| Stir Fried Combination with Crispy Egg Noodle | $14.80 |
| Stir Fried Combination Seafood Ho-fun in Egg Sauce | $15.80 |
| Stir Fried Combination Ho-fun in Egg Sauce | $14.80 |
| Stir Fried Beef Ho-fun | $14.80 |
| Stir Fried Combination Seafood with Crispy Egg Noodle | $15.80 |
| Singapore Style Fried Vermicelli | $14.80 |
| Steamed Chicken with Ramen in Curry Sauce | $13.80 |
| Salty Fish Stir Fried Vermicelli | $14.80 |
| Clean Here for the full menu for River Penang |
Tuk Tuk Thai (sample)
|
Golden parcel (4 pcs)
Minced chicken mixed with vegetable wrapped in an egg pastry, then deep fried until golden and crispy, served with sweet chilli sauce |
$6.50 |
| Chicken/beef/pork | $14.50 |
|
Garlic pepper sauce
Stir fried with garlic, pepper, vegetables and spring onion |
|
|
Pad thai
Traditional thai stir fried rice noodles, vegetables bean sprouts, egg and peanuts |
|
|
Minced chicken salad
Finely chopped chicken mixed with roasted rice powder, chilli and fresh thai herbs |
$14.70 |
|
Satay chicken (4 pcs)
Chicken pieces marinated in thai herbs, then grilled and served with peanut sauce |
$7.20 |
|
Sweet and sour sauce
Thai style sweet and sour with onion, carrot, capsicum, cucumber, pineapple and shallots |
|
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Vegetable tom yum
Vegetable soup flavoured with lemongrass, mushrooms, fresh lemon juice and chilli |
$6.70 |
| Clean Here for the full menu for Tuk Tuk Thai |
Water Temple (sample)
| Salt & pepper calamari | N/A |
| Teriyaki chicken burgers | N/A |
| Asian sticky pork spare ribs | N/A |
| Vietnamese spring rolls | N/A |
| Hot & sour beef & glass noodle soup (or seafood) | N/A |
| Vegetable fried rice | N/A |
| Grilled prawns fried rice with tomato & pineapple | N/A |
| Seafood stir-fried with garlic (or garlic chili) & vegetables (prawns) | N/A |
| Clean Here for the full menu for Water Temple |
Cafe Campanile (sample)
| Milk Shakes - Chocolate, Strawberry, Vanilla, Caramel, banana, lime, coffee | $5.20 |
| Poached eggs and beans - Home-made baked beans, two poached eggs and thick toast | $11.50 |
| Nachos-Beef or Vegetarian - Mountain of corn chips with melted cheese, salsa, sour cream and guacamole | $15.50 |
| Homemade Baked Beans | $4.50 |
| Salad Sandwich | $7.90 |
| Vienna | $3.90 |
| Thick Shakes | $8.00 |
| Bacon, egg and tomato | $12.50 |
| Clean Here for the full menu for Cafe Campanile |
La Porte Verte (sample)
| Poisson | $39.00 |
| 4 courses: Garlic Bread / Choice of Entrees / Choice of Plat Principal / Selection of desserts | $60.00 |
| Crème Brulee | $16.00 |
| Filet de Porc au Bleu | $39.00 |
| Turkish bread / trio dips | $9.50 |
| Escargots Bourguignon | $19.90 |
| Carre d'Agneau | $42.00 |
| Crevettes a l'ail | $18.90 |
| Clean Here for the full menu for La Porte Verte |
Nearby restaurants
| Name | Cuisines |
|---|---|
| River Penang | Malaysian, Asian |
| Tuk Tuk Thai | Asian, Thai |
| Water Temple | European |
| Christine Corner Seafood | Fish & Chips, Seafood |
| Hungry Jaws Robina Quays Shopping Centre | Asian, Chinese |
| Cafe Campanile | Cafes |
| Dog & Parrot Tavern | Modern Australian |
| La Porte Verte | French |
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Spiced Gourmet Foods Pty Ltd
Boldly seasoned steaks and gourmet pizzas are available for diners in the restaurant, for take away and to be delivered.
Opening Hours
The opening hours for Spiced Gourmet Foods Pty Ltd are coming soon
