Vegetable Samosa A triangular savory pastry with a filling of spiced potatoes and vegetables served with tamarind chutney. | $4.00 |
Mixed vegetable Pakora Chopped mixed vegetables coated in spiced chickpea flour batter and deep-fried, served with tamarind chutney. | $6.00 |
Paneer Pakora Paneer cubes (Indian cheese) coated in spiced chickpea flour batter and deep-fried, served with tamarind or mint chutney. | $6.50 |
Vada Sambar Donut shaped lentil dumplings deep-fried and served with sambar and coconut chutney | $6.50 |
Idli Sambar Steamed rice and lentil savory cake served with sambar, coconut and chilly tomato chutney | $7.00 |
Madras Tiffin (Weekends only) Mini Dosa, Idli, Puri, Ven-pongal, Vada served with sambar and chutney. | $12.00 |
Mix- Vegetable Manchurian | $9.50 |
Gobi- Manchurian | $8.00 |
Mushroom Manchurian Mixed-vegetables/ Cauliflower/ mushroom coated in spiced chickpea flour batter and Deep-fried, served with a coating of tangy Chinese and Indian inspired sauce. | $9.00 |
- | - |
Plain Dosa | $8.00 |
Butter Dosa | $8.60 |
Onion Dosa | $9.00 |
Paper Ghee Dosa | $10.00 |
Masala Dosa | $11.50 |
Cheese Dosa | $11.00 |
Cheese Masala Dosa | $13.00 |
Mix- Vegetable Cheese Dosa | $13.50 |
Paneer Dosa | $12.50 |
Mysore Dosa | $10.00 |
Mysore Onion Dosa | $12.00 |
Mysore Masala Dosa | $13.00 |
Mysore cheese Dosa | $13.50 |
Mysore Mix- Vegetable Cheese Dosa | $14.00 |
Rava Dosa | $9.00 |
Onion Rava Dosa | $11.00 |
Rava Masala Dosa | $12.50 |
Onion Rava Masala Dosa | $13.00 |
Onion Uthapam | $8.50 |
Tomato Onion Uthapam | $10.00 |
Mix- Vegetable Uthapam | $11.50 |
Paneer Butter Masala Indian homemade cheese cooked in creamy onion cashew gravy. | $12.50 |
Mixed- Vegetable Curry Assorted vegetables cooked in mildly spiced creamy gravy. | $12.00 |
Paalak Paneer Indian homemade cheese cubes cooked in fresh spinach puree gravy and spices. | $13.00 |
Aloo Paalak Diced fried potatoes cooked in fresh spinach puree gravy and spices | $11.00 |
Dhal Makhani Lentils slow cooked in mild onion tomato gravy. | $11.50 |
Malai Kofta Homemade cheese and potato dumplings cooked in creamy cashew nut gravy. | $13.00 |
Sambar Vegetable and lentil stew with tamarind and spices. | $7.00 |
Basam Tangy and sour lentil soup cooked with tamarind, tomato, and black pepper topped with curry leaves | $6.00 |
Daily Veg Special Please ask your waiter for curries of the day. | Min $9.00 |
Plain Naan | $2.50 |
Butter Naan | $3.00 |
Garlic Naan | $3.50 |
Cheese Naan | $4.00 |
Roti | $2.00 |
Aloo Paratha Spiced potato stuffed bread. | $4.00 |
Puri with Korma Served with mix-vegetable korma, side salad and pickle. | $8.00 |
Parata With Korma | $10.50 |
Steamed Aromatic Basmati Rice | $3.00 |
Mix- Vegetable Biryani Served with Mix- vegetable korma and Raita. | $10.50 |
Bisibelabath Topped with sev and served with Raita. | $8.00 |
South Indian Thali Served with Sambar, Rasam and 2 curries, Rice, Puri, Dessert, Raita, Pickle and Salad. | $12.00 |
North Indian Thali Served with Dhal, Paneer and 2 curries, Rice, Naan, Dessert, Raita, Pickle and Salad. | $13.50 |
Papadams 5 pcs | $2.50 |
Pickle | $0.50 |
Coconut & Chilly Tomato Chutney | $1.00 each |
Tamarind Chutney | $1.50 |
Tomato Sauce | $1.00 |
Raita | $2.50 |
Plain Yogurt | $2.00 |
Cucumber, Onion & Carrot Salad | $2.00 |
Samosa Chaat | $8.50 |
Papadi Chaat | $7.00 |
Pani Puri | $6.00 |
Pistachio Almond Kulfi (ice-cream) | $4.00 |
Rasmalai | $2.50 |
Rasgula | $2.00 |
Gulab Jamun | $2.00 |
Burfi | $1.50 |
ALOO TIKKI CHAAT | $8.50 |
ALOO BONDA | $6.00 |
SAMOSA CHAAT | $9.00 |
MIRCHI PAKORA (CHILLY BAJJE) | $6.00 |
MIX VEG MANCHUREAN | $9.50 |
MIX VEG UPMA | $8.50 |
PURAN POLI | $2.50 |
GULAAB JAMUN | $3.00 |
RASMALAI | $2.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
CHICKEN BURGER lettuce, tomato, mayo | $8.00 |
D'ROOST MEGA MEAL 4 whole chickens, family chips, large garlic sauce, large pickles & 1.25L Coca Cola variety | $80.00 |
FATTOUSH | $9.00 / $12.00 |
MIX PLATE 3 skewers - lamb, Kafta & chicken served with (1) sambouski, (1) falafel,garlic sauce, hommous & tabouli | $23.00 |
SAUCES (tomato, BBQ, chilli, sweet chilli) | $1 each |
DIP PLATTER hommous, baba ghanouj & labne served with fried bread | $15.00 |
- * rice with mince, topped with chicken, pine nuts served with yogurt | $20.00 |
- Jumbo | $75.90 |
Clean Here for the full menu for D'roost |
Scampi e gamberoni - scampi and king prawns with salmoriglio dressing and mix salad | $32.9 |
Macchiato | $3.5 |
Vitello alla parmigiana - thin slices of veal with eggplant, basil and provolone cheese in a light napoletana sauce | $25.9 |
Margherita - tomato, fior di latte mozzarella & basil | $16.9 |
Caprese salad - tomato, bocconcini and basil with olive oil & balsamic | $12.9 |
Meat lovers - tomato, fior di latte mozzarella, ham, salami, bacon, sausage & olives | $21.9 |
Risotto al salmone affumicato e gamberi - italian arborio rice with smoked salmon & prawns in pink sauce | $24.9 |
Pollo alla puttanesca - chicken breast with capers, onion, olives in napoletana sauce | $25.9 |
Clean Here for the full menu for Cucina 105 |
Stir fried beef with garlic, onion, shallot | $9.50 |
Steamed rice with pork chop shredded pork and fried egg | $10.50 |
- Satay sauce | $12.00 |
Tofu & vegetables omelet | $10.00 |
- Black bean sauce | $12.00 |
Stir fried king prawns with onion and shallot | $10.00 |
Beef omelet & rice | $10.00 |
Stir fried king prawns with lemon grass | $10.00 |
Clean Here for the full menu for V N Noodle House |
Mexican Nachos Beef | $17 |
Greek - Tomato, Fetta, Cucumber Spanish Onion & Olives | $7 |
Schnitzels served with Chips & salad or mash & veg - Parmigiana | $18.50 |
Big Beef 120g - Prime beef with Bacon, egg, lettuce, Tomato, Onion, Beetroot, BBQ Sauce & Chips. | $12.00 |
Caesar Classic | $11 |
Garlic Bread with Cheese | $6 |
Yearling 400g - Rump | $23 |
All served with Chips & salad or mash & veg | N/A |
Clean Here for the full menu for Collingwood Hotel |
Olivi Fritti - Black Olives pan-fried with garlic, chili and sambucca. Served with Italian bread | $10.9 |
Chips - Served with aioli | $7.9 |
Gamberoni dell’Umbriaco - Large king prawns cooked in a brandy sauce and served on a bed of Italian rice | $31.9 |
Tiramisu - Rocco’s tiramisu prepared in the traditional way with layers of Italian Biscuit, mascarpone, coffee and liquor | $11.9 |
Vedure - Tomato base, fior di latte mozzarella, grilled eggplant, grilled zucchini, roasted capsicum, olives and sundried tomatoes | $21.9 |
Calamari and Chips - Lightly floured calamari fried and served with chips | $13.5 |
Margherita - Tomato base, fior di late mozzarella and herbs | $18.0 |
Salumi e Ricotta - Tomato base, salami, ricotta, fior di latte mozzarella, folded and topped with napoletana sauce | $22.9 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Charcoal Chicken, Middle Eastern |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Italian, Pizza & Pasta |
Kool Kitchens | |
Bariloche Cakes | Bakery, Desert |
La Selecta Bakery | Bakery, European |
El Mineh Bakery | Bakery, Pizza & Pasta |
Copernicus Cafe Restaurant | Cafes |
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