Vegetable Samosa A triangular savory pastry with a filling of spiced potatoes and vegetables served with tamarind chutney. | $4.00 |
Mixed vegetable Pakora Chopped mixed vegetables coated in spiced chickpea flour batter and deep-fried, served with tamarind chutney. | $6.00 |
Paneer Pakora Paneer cubes (Indian cheese) coated in spiced chickpea flour batter and deep-fried, served with tamarind or mint chutney. | $6.50 |
Vada Sambar Donut shaped lentil dumplings deep-fried and served with sambar and coconut chutney | $6.50 |
Idli Sambar Steamed rice and lentil savory cake served with sambar, coconut and chilly tomato chutney | $7.00 |
Madras Tiffin (Weekends only) Mini Dosa, Idli, Puri, Ven-pongal, Vada served with sambar and chutney. | $12.00 |
Mix- Vegetable Manchurian | $9.50 |
Gobi- Manchurian | $8.00 |
Mushroom Manchurian Mixed-vegetables/ Cauliflower/ mushroom coated in spiced chickpea flour batter and Deep-fried, served with a coating of tangy Chinese and Indian inspired sauce. | $9.00 |
- | - |
Plain Dosa | $8.00 |
Butter Dosa | $8.60 |
Onion Dosa | $9.00 |
Paper Ghee Dosa | $10.00 |
Masala Dosa | $11.50 |
Cheese Dosa | $11.00 |
Cheese Masala Dosa | $13.00 |
Mix- Vegetable Cheese Dosa | $13.50 |
Paneer Dosa | $12.50 |
Mysore Dosa | $10.00 |
Mysore Onion Dosa | $12.00 |
Mysore Masala Dosa | $13.00 |
Mysore cheese Dosa | $13.50 |
Mysore Mix- Vegetable Cheese Dosa | $14.00 |
Rava Dosa | $9.00 |
Onion Rava Dosa | $11.00 |
Rava Masala Dosa | $12.50 |
Onion Rava Masala Dosa | $13.00 |
Onion Uthapam | $8.50 |
Tomato Onion Uthapam | $10.00 |
Mix- Vegetable Uthapam | $11.50 |
Paneer Butter Masala Indian homemade cheese cooked in creamy onion cashew gravy. | $12.50 |
Mixed- Vegetable Curry Assorted vegetables cooked in mildly spiced creamy gravy. | $12.00 |
Paalak Paneer Indian homemade cheese cubes cooked in fresh spinach puree gravy and spices. | $13.00 |
Aloo Paalak Diced fried potatoes cooked in fresh spinach puree gravy and spices | $11.00 |
Dhal Makhani Lentils slow cooked in mild onion tomato gravy. | $11.50 |
Malai Kofta Homemade cheese and potato dumplings cooked in creamy cashew nut gravy. | $13.00 |
Sambar Vegetable and lentil stew with tamarind and spices. | $7.00 |
Basam Tangy and sour lentil soup cooked with tamarind, tomato, and black pepper topped with curry leaves | $6.00 |
Daily Veg Special Please ask your waiter for curries of the day. | Min $9.00 |
Plain Naan | $2.50 |
Butter Naan | $3.00 |
Garlic Naan | $3.50 |
Cheese Naan | $4.00 |
Roti | $2.00 |
Aloo Paratha Spiced potato stuffed bread. | $4.00 |
Puri with Korma Served with mix-vegetable korma, side salad and pickle. | $8.00 |
Parata With Korma | $10.50 |
Steamed Aromatic Basmati Rice | $3.00 |
Mix- Vegetable Biryani Served with Mix- vegetable korma and Raita. | $10.50 |
Bisibelabath Topped with sev and served with Raita. | $8.00 |
South Indian Thali Served with Sambar, Rasam and 2 curries, Rice, Puri, Dessert, Raita, Pickle and Salad. | $12.00 |
North Indian Thali Served with Dhal, Paneer and 2 curries, Rice, Naan, Dessert, Raita, Pickle and Salad. | $13.50 |
Papadams 5 pcs | $2.50 |
Pickle | $0.50 |
Coconut & Chilly Tomato Chutney | $1.00 each |
Tamarind Chutney | $1.50 |
Tomato Sauce | $1.00 |
Raita | $2.50 |
Plain Yogurt | $2.00 |
Cucumber, Onion & Carrot Salad | $2.00 |
Samosa Chaat | $8.50 |
Papadi Chaat | $7.00 |
Pani Puri | $6.00 |
Pistachio Almond Kulfi (ice-cream) | $4.00 |
Rasmalai | $2.50 |
Rasgula | $2.00 |
Gulab Jamun | $2.00 |
Burfi | $1.50 |
ALOO TIKKI CHAAT | $8.50 |
ALOO BONDA | $6.00 |
SAMOSA CHAAT | $9.00 |
MIRCHI PAKORA (CHILLY BAJJE) | $6.00 |
MIX VEG MANCHUREAN | $9.50 |
MIX VEG UPMA | $8.50 |
PURAN POLI | $2.50 |
GULAAB JAMUN | $3.00 |
RASMALAI | $2.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
WEDGES (With sour cream & sweet chilli sauce) | $5.00 / - / $9.00 / - |
LEBANESE RICE (traditional rice with egg noodles) | $5.00 / - / $10.00 / - |
Kafta | $6.00 |
KING PRAWNS PLATE 3 king prawns, potato coriander & salad | $24.00 |
GELATO (mango, strawberry, vanilla, chocolate, pistachio,ferrero roche, lemon) | $4.50 per scoop |
SHAWARMA WRAP | - |
- Small | $12.90 |
D'ROOST MEGA MEAL 4 whole chickens, family chips, large garlic sauce, large pickles & 1.25L Coca Cola variety | $80.00 |
Clean Here for the full menu for D'roost |
Crème brulee al cioccolato bianco - white chocolate creme brulee with savoiardi biscuits | $11.9 |
Herb Pizza Crust | $9.9 |
Calamari fritti - tender local calamari rings golden fried & served with aioli sauce | $16.9 |
Patate e rosmarino - garlic, mozzarella, potato, rosemary and oregano | $18.9 |
Risotto con salsicce e broccolini - italian arborio rice with sausage and broccolini in napoletana sauce | $22.9 |
Mild salami di casa | $8.9 |
Genova - pesto base, provolone cheese, chicken breast, mushroom, onion & pine nuts | $21.9 |
Sautèed black olives with a hint of chilli | $8.9 |
Clean Here for the full menu for Cucina 105 |
Stir fried pork with black pepper sauce | $9.50 |
Stir fried chilli chicken with lemon grass | $9.50 |
Fresh spring rolls (3 rolls) | $7.00 |
Stir fried combination with onion and shallot | $10.50 |
Steamed rice with pork chop and fried egg. | $9.50 |
Vegetables omelet | $8.50 |
Dim Sim (10) - Steam | $6.00 |
Stir fried king prawns with onion and shallot | $10.00 |
Clean Here for the full menu for V N Noodle House |
Schnitzels served with Chips & salad or mash & veg - Parmigiana | $18.50 |
Garlic Bread Classic | $5 |
Garlic Bread with Cheese | $6 |
Chicken Scnitzel with Chips | $7 |
Mexican Nachos Vegetarian | $12 |
Mexican Nachos Beef | $17 |
The collo 400g - Rib eye | $28 |
Bowl of Chips | $5.00 |
Clean Here for the full menu for Collingwood Hotel |
Fettuccine Boscaiola - Fettuccine with mushrooms and bacon in a cream sauce | $13.5 |
Pollo Boscaiola - Grilled chicken breast fillet with a mushroom, bacon, shallot and cream white wine sauce. Served with seasonal vegetables | $25.9 |
Suppli - Italian rice balls filled with mozzarella cheese, crumbed and fried. Served on a bed of napoletana sauce (3 per serve) | 1 dozen: $14.9 |
Cozze alla Napoletana - Local black mussels cooked in a napoletana sauce with basil and white wine. Served with Italian bread | 1 dozen: $18.9 |
Spaghetti Bolognaise - Spaghetti in Italian tomato and meat sauce | $13.5 |
Salsiccia e Patate - Fior di latte mozzarella base, potatoes, rosemary, Italian sautéed sausages and Spanish onion | $26.9 |
Polpetti al Sugo - Nonna’s home made Italian meatballs cooked in a napoletana sauce. Served with Italian bread (4 per serve) | 1 dozen: $16.9 |
Bacio Bianco - A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato | $12.9 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Charcoal Chicken, Middle Eastern |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Italian, Pizza & Pasta |
Kool Kitchens | |
Bariloche Cakes | Bakery, Desert |
La Selecta Bakery | Bakery, European |
El Mineh Bakery | Bakery, Pizza & Pasta |
Copernicus Cafe Restaurant | Cafes |
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