Modern Australian restaurant and takeaway menus in St Leonards
Mas.Que Dining Bar
Modern Australian, Burger, Fusion
Shop 2, Ground Floor, 38-46 Albany Street, St Leonards, Sydney
Olio Sample Menu
| Frangelico Affogato with vanilla bean gelato & ristretto shot | $14 |
| Daily vegetables | $7.50 |
| Fruit Juice Orange, Apple, Tomato, Cranberry | $4 |
| Olio Chai tea with soy & honey | $4.50 |
| Heineken | $7 |
Moody Chef The
Health Bar, Modern Australian
Shp1/ 30 Atchison St, St Leonards, NSW, 2065, Australia
Moody Chef The Sample Menu
| SLOW COOKED BACON'N'BEANS & SOFT POACHED EGGS Char-grilled Sourdough toast with baby herbs | $15.90 |
| SMOKED SALMON & AVOCADO DELIGHT Smoked salmon, avocado & cream cheese on soy linseed toast with lemon | $20.90 |
| CHAR-GRILLED SALMON with ORANGE, OLIVE & GOLDEN BEET SALSA on roasted pink eye potatoes | $24.90 |
| SANTA VITTORIA SPARKLING WATER | $4.50 / $8.50 |
| Turkish Toast | $4.50 |
Flying Egg St Leonards
Modern Australian, French, Asian, Coffee and Tea
Shop 6P6, The Forum, 201-205 Pacific Highway, St Leonards, Sydney
Gilroy's Hotel Sample Menu
| Chicken Parmagiana - grilled ham, tomato, bococcini, braised cabbage, chips | $22.00 |
| Flank Steak - smoked & spiced dry rubbed - Cape Grim Tasmania 250g (we suggest the flank cooked rare to med rare, with chimmichurri sauce) | $22.00 |
| Slow Cooked Lamb - in red wine, winter vegetable, mash potato | $22.00 |
| Sticky Date Brandy Pudding - poached quince, butterscotch sauce | $9.00 |
| Rump - Victoria Riverina 350g | $24.00 |
