| Garlic Bread | $6.00 |
| Thick cut chips - sea salt, aioli | $9.00 |
| Smoked Salmon Rillette - toasted sourdough, house pickles | $14.00 |
| Grilled Haloumi - mediterranean fattoush salad | $14.00 |
| Buffalo Wings - Louisiana HOT sauce, ranch dressing | $14.00 |
| Fried Calamari - pink peppercorn & chilli crust, aioli, lemon | $14.00 |
| Gilroys Sharing is Caring Plate - calamari, rillette & haloumi | $18.00 |
| Grilled King Prawns - prosciutto, pear, radicchio, green olive & almond tapenade, sourdough | $17.00 |
| Roasted Baby Carrot, Pumpkin - quinoa, cherry tomatoes, truffle labna, winter greens | $16.00 |
| Add chicken to your salad | $3.00 |
| BBQ Pulled Pork Bun - coleslaw, fried onion rings | $19.00 |
| Slow Cooked Beef Brisket Roll - beef dip gravy, aioli, house pickles | $19.00 |
| The Moose Beef Burger - vintage US jack cheddar stuffed patty, house bacon jam, tomato, lettuce, onion ring | $19.00 |
| Southern Fried Chicken Brioche Sub - Cajun remoulade, Gilroys hot sauce, slaw, sweet potato crisps | $19.00 |
| Herb crumb, crusted Fish & Chips, salad, house tartare | $19.00 |
| Pan fried Salmon, tomato, olive, crouton salad, salsa verde | $21.00 |
| Jambalaya, chicken, chorizo, prawn, hot sauce, lime | $19.00 |
| House Chicken Schnitzel - chips, salad, choice of sauce | $19.00 |
| Chicken Parmagiana - grilled ham, tomato, bococcini, braised cabbage, chips | $22.00 |
| Slow Cooked Lamb - in red wine, winter vegetable, mash potato | $22.00 |
| Porterhouse - Murray Darling Regon 250g | $20.00 |
| Flank Steak - smoked & spiced dry rubbed - Cape Grim Tasmania 250g (we suggest the flank cooked rare to med rare, with chimmichurri sauce) | $22.00 |
| Rump - Victoria Riverina 350g | $24.00 |
| Sticky Date Brandy Pudding - poached quince, butterscotch sauce | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mas.Que Dining Bar | Modern Australian, Burger, Fusion |
| Olio | Italian, Modern Australian |
| Moody Chef The | Health Bar, Modern Australian |
| Flying Egg St Leonards | Modern Australian, French, Asian, Coffee and Tea |
| Gilroy's Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken and Pineapple Fried Rice | $13.00 |
| Curry Beef / Chicken in Coconut Cream and Rice | $13.00 |
| Fried Rice | $13.00 |
| Special Beef Noodles soup (Rare beef, beef tendon, tripe and beef balls) | $13.00 |
| Chicken Noodles Soup | $11.00 |
| Tofu with Lemongrass and Chilli | $15.00 |
| Prawns, pork and lotus stem salad | $17.00 |
| Chicken Fried Noodles | $13.00 |
| Clean Here for the full menu for Song Nhi Vietnamese Restaurant |
| Pasta Salad | $9.00 |
| Quiche Salad | $9.00 |
| - Ham cheese mushrooms tomato, onion & mustard. | $8.50 |
| Steak sandwich & chips | $10.00 |
| Steak Sandwich | $7.50 |
| - Salami, fetta cheese, Sundried tomato, onions & pesto | $8.50 |
| - Avocado cheese eggplant, zucchini & tomato | $8.50 |
| Roast Beef Vegetables,chips | $10.00 |
| Clean Here for the full menu for Artos Cafe |
| Sweet & Sour Pork Pork, onion, capsicum and pineapple wedges in sweet and sour sauce | $13.90 |
| Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce | $6.60 |
| Duck and Vegetable Stir fried duck with vegetable | $18.50 |
| With Chicken/ Beef/ BBQ Pork/ Mixed Vegetables | $12.50 |
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| Rice Noodles Stir fried flat rice noodles with vegetables | - |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| Clean Here for the full menu for Noodle King |
| Pork Knuckle - Braised and oven roasted prok knuckle, sauerkraut, mustard, stuffed tomatoes, prckles and potato mash (recommended beer: erdinger weisbier) | $26.90/$35.90 |
| Lamb - Herb crust roast lamb cutlets and braised lamb shoulder, potato and tur nip gratin, garlic mash, rocket, dark thyme red wine and chocolate sauce | $29.90 |
| Vienna Schnitzel - crumbed veal cutlets with parsley mash and steamed vegetables (recommended beer: pilsner urquell) | $23.90/$33.00 |
| Dumplings | $5.50 |
| Fillet Mignone - Char-grilled prime eye fillet steak, milanese pancetta, steamed vegetables, crispy leek, red wine jus | $26.50 |
| Veal Goulash - Served in a freshly baked sourdough bread cob (recommended beer: cernovar dark lager) | $25.00/$33.00 |
| Smoked Salmon Rolls - stuffed with creme fraiche on rocket salad (1 item/2 items/3 items) | $12/$23/$33 |
| Bazaar Mixed Platter - A tasting platter of slowly roasted duck on red cabbage, vienna schnitzel with mashed potato and pork belly on sauerkraut (recommended beer: erdinger weisbier) | $28.90/$37.90 |
| Clean Here for the full menu for Bazaar Beer Cafe |
| LAMB SET | $13.50 |
| TERIYAKI CHICKEN (240g chicken cooked with teriyaki sauce) | $18.00 |
| TORI (220g chicken cooked with onion) | $19.00 |
| Choose flavours from: Vanilla / Mango / Lemon / Lychee & Passionfruit, Japanese Green Tea | - |
| MISO SHIRU (Soy bean pasta soup) | $2.50 |
| SASHIMI | $8.00 |
| OSAKA SET | $28.50 PP |
| SASHIMI (Raw fish) | $8.00 |
| Clean Here for the full menu for Osaka Japanese Teppan Yaki Restaurant |
| Name | Cuisines |
|---|---|
| Song Nhi Vietnamese Restaurant | Vietnamese, Asian |
| Romeo's Pie Cafe | Takeaway Food |
| Bon Pollo | |
| Artos Cafe | Cafes |
| Saigon Rolls | Vietnamese, Asian |
| Dinings | |
| Cafe Wasabi | Cafes |
| El Wrap | European |
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