Pub Food restaurant and takeaway menus in St Leonards
Gilroy's Hotel Sample Menu
| Pan fried Salmon, tomato, olive, crouton salad, salsa verde | $21.00 |
| Southern Fried Chicken Brioche Sub - Cajun remoulade, Gilroys hot sauce, slaw, sweet potato crisps | $19.00 |
| Sticky Date Brandy Pudding - poached quince, butterscotch sauce | $9.00 |
| Slow Cooked Beef Brisket Roll - beef dip gravy, aioli, house pickles | $19.00 |
| Grilled King Prawns - prosciutto, pear, radicchio, green olive & almond tapenade, sourdough | $17.00 |
