Indian restaurant and takeaway menus in St Marys
Delicious Butter Chicken
Indian, Charcoal Chicken
Shp2a/ 40 Phillip St, St Marys, NSW, 2760, Australia
Prince Nisha's Kitchen
Indian, Dessert
Anand Indian Restaurant Sample Menu
| Tomato and Onion Freshly diced tomato and onions garnished with herbs and sprinkled with chat masala. | $2.50 |
| Bombay Potatoes Diced potatoes sauteed in herbs and spices and garnished with chopped coriander. | $12.90 |
| Prawn Malabar Prawn cooked in creamy coconut milk sauce with curry leaves, tomatoes and capsicum. | $15.90 |
| Chicken Vindaloo (Hot) Thigh fillets Sauteed in a blend of hot spices and mustard with a tangly flavour goan style. | $14.90 |
| Palak Paneer Freshly pured spinach coked with cottage cheese and mildly spiced. | $12.90 |
Tandoori Corner Authentic Indian Restaurant
Indian, Asian
5 Crana St, St Marys, NSW, 2760, Australia
Tandoori Corner Authentic Indian Restaurant Sample Menu
| DO-PIYJA: .(Seafood) Choice of Chicken, Lamb or King Prawns Cooked in aromatic sauce with selected medium or hot spices, mushrooms, capsicum & onions. | $17.90 |
| MUGHLAI: (Meat) Boneless chicken or King Prawns cooked in a creamy sauce with fruit juices, selected herbs, rare mild spices & saffron. | $16.50 |
| VEGETARIAN ENTREES: ONIONBHAJI:(6 to 8 per serve) Sliced onions with chickpea flour batter, spiced with the Chef’s special masala and deep - fried. | $7.90 |
| CHICKEN PAKORA: Boneless pieces of chicken marinated overnight with mild spices & cooked in tandoori oven. These chicken pieces are tossed into a special batter & deep-fried. | $15.90 |
| GARLICI PANEER NAN: Paneer nan with a fine layer of garlic. Garnished with fresh coriander. | $4.20 |
