Garlic Bread | $5.00 |
Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini | $14.00 |
Honey Chilli Cheese Bread | $5.00 |
Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil | $9.50 |
Antipasto To Share - With Crushed Kalamata Olives, Prosciutto, Baby Gherkins & Bread with Garlic Oil | $16.00 |
Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $16.00 |
Pan Fried Haloumi - With Sundried Tomato, Lemon & Basil Oil | $15.00 |
Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam | $18.00 |
Fried Prawns - With Aioli Dipping Sauce | $19.00 |
Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
Saganaki Prawns - in a tomato and fetta sauce | $18.00 |
Fresh Baby Octopus - Marinated & grilled with lemon, chilli & oregano | $21.00 |
Chicken Panzanella Salad - Tuscan Salad of Warm Chicken Tenderloin, Croutons, Cucumber, Olive, Parsley, Celery & Rocket | $19.00 |
Prawn & Avocado Salad - Fresh Prawns, Baby Cos Lettuce with a Lemon Vinaigrette Dressing | $21.00 |
Spinach, Fetta, Pumpkin & Pinenut Salad - With Lightly Spiced Beetroot & Orange Vinaigrette | $16.00 |
Greek Salad - Cos Lettuce, Roma Tomatoes, Cucumber, Fetta & Oregano with a light dressing | $16.00 |
Caesar Salad - Croutons, Bacon, Parmesan & Cos Lettuce with a Traditional Caesar Dressing
$16.00, Add chicken or smoked salmon: $5 extra |
- |
Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese | $19.00 |
Hawaiian - Double Smoked Ham with Candied Pineapple | $19.00 |
Pepperoni - Pepperoni, Tomato, Chilli & Mozzarella | $19.00 |
Prawn & Chilli - Tiger Prawns with Chilli | $19.00 |
Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella | $19.00 |
Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli | $19.00 |
Souvlaki Chicken - Chicken marinated in Lemon & Oregano with Spiced Garlic Yoghurt & Parsley | $19.00 |
Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli | $19.00 |
BBQ Chicken - Spring Onion & Fresh Capsicum | $19.00 |
Roast Pumpkin & Fetta Pizza - With Spinach & Pine Nuts | $19.00 |
Sweet Chilli Chicken Pizza - Roasted Capsicum, Spring Onions | $19.00 |
Stacks Meat Lovers - Pepperoni, chorizo, spicy beef, red onion & capsicum | $19.00 |
Fries | $7.00 |
Creamed Potatoes | $8.00 |
Steamed Green Beans | $8.00 |
Steamed Vegetables | $12.00 |
Onion Rings | $6.00 |
Green Salad | $10.00 |
Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
Chargrilled I'm Angus Rib Eye Steak - Peppered & with Native Pepper Sauce | $39.00 |
Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil | $34.00 |
Pan Fried Barramundi Fillet - Served with Fries or Salad | $34.00 |
Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus | $28.00 |
Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
Kangaroo Loin - Creamed Celeriac, Balsamic Onions | $32.00 |
Spaghetti Carbonara - Bacon, Onion & Cream White Wine Sauce | $25.00 |
King Prawn Pappardelle - Garlic, Chilli, Tomato Pesto, Sunblushed Tomatoes, Wild Rocket & Chilli Oil | $29.00 |
Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion | $48.00 |
Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus | $32.00 |
Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
Stacks Signature Burger - With Bacon, Tomato Relish, Wagyu Beef Patty, Cheese, Tomato, Rocket, Beetroot on a Brioche Bun, served with Chips & Onion Rings | $16.00 |
Vegetarian Tagliatelle - Wild Mushrooms, Mixed Seasonal Produce in a Creamy Sauce | $26.00 |
Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus | $24.00 |
Chargrilled Prime Scotch Fillet - Baby Roast Potato, Slow Roasted Cherry Tomatoes & Café De Paris | $42.00 |
Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato | $45.00 |
Lamb Souvlaki - Marinated with oregano, mint & olive oil, served with tzatziki & Greek Salad | $24.00 |
Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
Rump Steak | $19.90 |
Sirloin 'Brazilian Cut' | $23.00 |
Ribeye on the Bone | $36.00 |
Scotch Fillet | $36.00 |
Tenderloin Fillet | $38.00 |
T Bone | $30.00 |
Sauces - Mushroom, Peppercorn, Red Wine Jus or Bernaise | $3.00 |
Fresh Spaghetti Napolitana | $12.50 |
Fried Catch of the Day - Served with chips & salad | $12.50 |
Crumbed Chicken Tenders - Served with chips & salad | $12.50 |
Italian Margarita Pizza | $12.50 |
Wagyu Burger - Served with chips & salad | $12.50 |
Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $12.50 |
Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream | $14.00 |
Sticky Date Pudding - With Warm Butterscotch Sauce & Vanilla Bean Ice Cream | $14.00 |
Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow | $14.00 |
Baileys Brulee - With Salted Caramel Ice Cream & Pistachio Biscotti | $14.00 |
Berry Fresh - Raspberry Parfait, Almond Tuille, Amarreto Cream | $14.00 |
Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice | $14.00 |
Chocolate Fondant - Mascarpone & Lime Sorbet | $14.00 |
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallows, Chocolate Lollypops & much more | $14.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
Bacon and Egg Roll | $8 |
Pesto Scrambled Eggs | $12 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
See our specials menu to see today's freshly made salad | N/A |
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Clean Here for the full menu for Tripod Cafe |
Tuna Sashimi Small (7p) | $12.00 |
Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
Vegetable Tempura | $13.00 |
Natto (Fermented soybean) | $4.00 |
Una-Ju (Grilled eel over a rice bowl w/ special sauce) | $20.00 |
Geso Karaage (2s) (Squid legs on bamboo skewers) | $6.50 |
Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
Veg. Croqette (Any two dishes served with miso soup and rice) | $11.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried | $9.50 |
Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil | $8.00 |
Fool M'Dammas - warm fava beans, tossed in lemon, garlic, tomato & fresh herbs | $9.50 |
Shish Tawook - marinated breast chicken cubes, grilled with onions, topped with garlic, served with salad or rice | $14.00 |
Fried Cauliflower - served with tahini sauce | $9.50 |
Falafel - vegetarian bean patties, deep fried, srved with tahini | $8.00 |
Banquets (Minimum 2 People) a banquet is the traditional way to enjoy our cuisine | N/A |
all fruit juices | $4.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Vegetable omelette | $10.00 |
Spicy pork mince with eggplant | $11.00 |
Chicken and sweet corn soup | $6.50 |
BBQ pork chow mein | $11.00 |
King prawn omelette | $12.00 |
Combination | $12.00 |
Seafood laksa | $11.50 |
Combination chow mein | $12.00 |
Clean Here for the full menu for Noodle Star |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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