Currently there is no menu available for Steak Bank Charcoal Grill in Ormond. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ormond below.
Name | Cuisines |
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Steak Bank Charcoal Grill | Steak |
Below you'll find samples from menus of places nearby.
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet | $25.95 |
Sauce - BBQ | N/A |
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
Original Tenders SoSalad | $7.95 |
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
Chicken Salad Twister - | $6.95 |
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
Clean Here for the full menu for KFC |
Mustard Sauce | n/a |
Whipped Butter | n/a |
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles | n/a |
Plain Sundae | n/a |
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger | n/a |
Strawberry Mega Choc Waffle cone | n/a |
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Image | Name | Description | Cuisines |
---|---|---|---|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak | |
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak | |
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak | |
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak | |
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak | |
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak | |
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak | |
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Name | Cuisines |
---|---|
Steak Bank Charcoal Grill | Steak |
Tea & Rice Restaurant | Chinese |
Kinkaku Japanese Restaurant | Japanese, Asian |
Mountain Of Bears Pty Ltd | |
Global Vegetarian Cafe | Vegetarian, Asian |
Gili's | Italian, European |
The Ormond Provedore | Modern Australian, Cafes |
Harbour Seafoods | Fish & Chips, Seafood |
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Click here to send us an updateThe old bank in Ormond has been turned into a meat lover’s den with the vault now a coolroom, home to over 11 cuts of aged steak and a range of game meats. A range of excellent wines complement the menu that includes continental sausages, garlic rib eye, kangaroo, buffalo as well as baby barramundi.
Thursday 12–3pm, 6–10pm
Friday 12–3pm, 6–10pm
Saturday 6–10pm
Sunday Closed
Monday 6–10pm
Tuesday 6–10pm
Wednesday 6–10pm