| 'Bread and Butter Project' Mixed variety of sourdough, extra virgin olive oil | $3.5 |
| Olives Australian olives marinated in extra virgin olive oil, rosemary, chilli and thyme | $4.8 |
| Oysters (shucked to order) Eschalot and red wine vinegar or Cucumber and trout roe | $4 each |
| Pimientos de Padron Manchego, spinach, cream cheese | $10.5 |
| Leek Terrine Truffle dressing, house made ricotta, focaccia | $15.5 |
| Baked Holy Goat “La Luna” Roasted beetroot, candied pecans, celery, 25 yr Pedro Ximenez emulsion | $18 |
| Steak Tartare Egg yolk puree, horseradish snow, lavosh | $20 |
| Seared Scallops Roasted mango, cashew crumb, chilli, spring onion, consomme | $22 |
| Wood Fired Quail Fresh fig, roasted eschalot, grains and seeds, hay foam | $22 |
| Squid Ink Tortellini Spanner crab, prawn, sweetcorn, trout roe, puffed rice | $24 |
| Raw Seafood Plate Sashimi, ceviche, tartare, gravlax | $30 |
| Parmesan Gnocchi Wild mushrooms, garlic, baby onions, kale | $28 |
| King Salmon Almond cream, sea greens, lemon myrtle sponge, dashi foam | $34 |
| Market Fish Mussels and clams, heirloom tomato, bisque sauce, basil, brioche | $36 |
| Spatchcock Kimchi, black garlic, apple and ginger puree, omija tea jelly | $34 |
| Pork Tenderloin Prosciutto, eschalot and red wine potatoes, blistered grapes | $36 |
| Milly Hill Lamb Rump Braised shoulder, harissa eggplant, cumin yoghurt, dukkah crumb | $36 |
| 1kg Rangers Valley 300 Day Grain Fed Rib Eye Served on a hand crafted camphor board and accompanied by two sauces and two side dishes of your choice | $120 |
| Leaf Salad Tomatoes, avocado, balsamic vinaigrette | $6.5 |
| Heirloom Tomatoes Parsley, pine nuts, currants | $9.5 |
| Baby Cos Salad Walnuts, croutons, blue cheese dressing | $8.5 |
| Steamed Broccolini and Kale Lemon and garlic butter | $9 |
| Grilled Carrots House made ricotta, dukkah crumb | $9.5 |
| Steamed Chat Potatoes Mustard vinaigrette, chervil, watercress | $8.5 |
| Hand Cut Chips Herb salt | $8.5 |
| Shoestring Fries Roasted garlic aioli | $8.5 |
| Greenstone Creek NZ Pasture Fed Sirloin (250g) | $30 |
| Rangers Valley 300 Day Grain Fed Flank (250g) | $34 |
| O’Connor Pasture Fed Scotch Fillet (250gr) | $38 |
| Rangers Valley Wagyu MBS 7+ 400 Day Grain Fed Rump Cap (250g) | $45 |
| Riverina Dry Aged Pasture Fed Rib Eye on the bone (400g) | $50 |
| Each dish accompanied by choice of sauce: Red Wine Jus Peppercorn Chimichurri Caramelised onion and Gruyere butter Selection of house made mustards | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 28 Pork back-bone hot pot | $40.00 |
| Fried rice veg/chicken/seafood | $10.00 |
| 17 Fried seafood black bean noodle | $25.00 |
| 37 Marinated pork | $13.00 |
| 10 Kimchi pancake | $15.00 |
| 39 Grilled chicken | $13.00 |
| 23 Boiled pork | $35.00 |
| 52 Korean sausage soup | $12.00 |
| Clean Here for the full menu for Kobow |
| SOUP AND SALAD COMBO | - |
| YOGHURT, MUESLI | $5.00 |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| FRUIT SALAD | $4.50 / $5.50 |
| VEGIE SNACKS | $4.50 |
| Clean Here for the full menu for Salad Works |
| Tea - assorted blends | $3.50 |
| Fresh juice | $5.50 |
| Extras (double shot, soy, choc) | $0.50 |
| Roasted mushrooms | $3.00 |
| Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
| Ricotta | $3.00 |
| Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad | $12.50 |
| Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream | $ 7.60 |
| Lemon and Sugar | $ 5.50 |
| Florentine Ricotta | $ 7.90 |
| Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream | $ 8.40 |
| Tomatoes | $ 7.90 |
| Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
| Chicken and Avocado | $ 8.40 |
| Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| Wagyu W/ The Lot | $17.90 |
| Salt and Pepper Calamari Salad | $16.90 |
| Cured Salmon Bagel | $15.90 |
| Fish Burger | $15.90 |
| Tomato and Avocado Salad | $14.00 |
| Chicken Schnitzel W/Fries & Rocket | $15.90 |
| Cornfritters | $14.90 |
| Roasted Pumpkin Salad | $13.00 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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