Freshly Baked Damper with salted butter | $5.90 |
Mixed Marinated Olives | $7.90 |
Pork Scratchings | $8.90 |
Pan-Fried Chorizo with mint & basil | $10.90 |
Crab & Sweet Corn Fritters served with saffron aioli | $4.50 each |
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural
$3.50 each / 1/2 DOZ $19.90 / DOZ $36.90 |
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Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick
$3.80 each / 1/2 DOZ $20.90 / DOZ $38.90 |
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Seared Scallops with pea & wasabi puree & pork crackling | $4.90 each |
Duck Liver Pate with orange, plum compote & toasts | $18.90 |
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli | $18.90 / extra pc $5.00 |
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade | $18.90 / extra pc $5.00 |
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad | $18.90 / extra pc $5.00 |
Market Fish of the Day | Market Price |
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus | $29.90 |
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus | $32.90 |
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade | $34.90 |
Beef Wellington with mushroom puree, mash & brocolinni 220g | $42.90 |
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g | $26.90 |
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g | $26.90 |
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g | $26.90 |
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g | $38.90 |
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g | $39.90 |
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g | $33.90 |
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g | $34.90 |
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g | $49.90 |
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g | $42.90 |
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g | $49.90 |
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g | $29.90 |
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g | $46.90 |
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g | $49.90 |
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g | $42.90 |
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g | $69.50 |
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce | Extra $9.90 |
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash | - |
Tomato Salad with caper berries, Spanish onion & basil | $9.90 |
Chopped Iceberg with olives, cucumber, tomato & feta | $9.90 |
Wild Rocket & Parmesan with balsamic dressing | $9.90 |
Poached Pear & Witlof with blue cheese dressing & walnuts | $9.90 |
Sweet potato salad with chive crème fraiche and smoked bacon | $9.90 |
Chips | $7.90 |
Beer Battered Onion Rings | $7.90 |
Steamed Green Beans with toasted almonds | $9.90 |
Sauteed Garlic Mushrooms | $9.90 |
Peas & Bacon | $9.90 |
Blue Cheese Butter | $2.90 |
Roast Garlic & Thyme Butter | $2.90 |
Béarnaise Sauce | $2.90 |
Green Peppercorn Sauce | $2.90 |
Mushroom Sauce (serves 2) | $6.90 |
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) | $13.90 |
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) | $13.90 |
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) | $13.90 |
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) | $13.90 |
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico | $13.90 |
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet | $13.90 |
Selection of Cheese served with lavosh, apple & quince paste | $26.90 |
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. | - |
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. | - |
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel | - |
Menu Disclaimer
Name | Cuisines |
---|---|
The Basement | Modern Australian |
Sydney Mint Cafe | Modern Australian |
Bambini Espresso | Italian, Modern Australian |
Opera Bar | Modern Australian |
Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
16 Spicy squid & pork belly | $25.00 |
30 Strip of Pork Belly | $15.00 |
35 Squid | $16.00 |
55 Pork soup | $12.00 |
29 Spicy seafood with noodle | $35.00 |
BIBIMBAP | |
26 Spicy sausage hot pot | $35.00 |
18 Braised short ribs | $25.00 |
Clean Here for the full menu for Kobow |
FRUIT SALAD | $4.50 / $5.50 |
INDIVIDUAL FRUIT YOGHURTS | $3.60 |
- ROASTED TOMATO AND BASIL | 300 ML $4.00 |
Clean Here for the full menu for Salad Works |
Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
Assorted cakes | $4.50 |
Roasted mushrooms | $3.00 |
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
Sandwich of house corned beef with coleslaw on toast served with house salad | $17.50 |
Sauteed baby spinach | $3.00 |
House baked muffins | $3.50 |
Clean Here for the full menu for Beanbah Espresso |
Tomatoes | $ 7.90 |
Lemon and Sugar | $ 5.50 |
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream | $ 8.40 |
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves | $ 8.40 |
Vegetarian Supreme | $ 8.40 |
BBQ | $ 8.40 |
Smoked Salmon | $ 8.40 |
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream | $ 8.00 |
Clean Here for the full menu for Spuds N Crepes |
Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
Salt and Pepper Calamari Salad | $16.90 |
- Kalamata Olive Sourdough | $4.00 each |
- Traditional Raisin Bread Thick | $3.50 ea |
- Soy & Linseed | $4.00 each |
Rocket Salad | $12.00 |
The Cuban | $15.90 |
Fish & Chips | $17.00 |
Clean Here for the full menu for Lovebite Cafe |
Name | Cuisines |
---|---|
Kobow | Cafes |
Seoul-Ria | Korean, Asian |
CAFE ATRIO | Cafes |
Zest Salad & Juices | Health Bar, Juice |
Salad Works | Health Bar, Salad |
Knickknack Cafe | Cafes |
Haru Fusion Soju Lounge | |
The G Spot Cafe and Bar | Cafes |
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