Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Cheese | $1.00 |
Gluten Free Bun | $1.00 |
Grilled Chicken
local Fresh avocado slaw house mayo |
$10.00 |
Onion Rings | $7.00 |
Louisiana Pulled pork
BBQ glaze red cabbage slaw |
$10.00 |
Grilled Sirloin Steak & Grilled Mooloolaba Prawns *GFO | $33 |
400gm ‘Casino Gold’ T-Bone *GFO | $32 |
Small Chips | $6.50 |
Hot Seafood Platter (For One) Golden Fried Prawn Twisters, Crumbed Scallops & Crumbed Barramundi Served With Chips & Salad | $30.50 |
Mediterranean Crumbed Calamari *GF Olives, Fetta Cheese, Salad Onion & Tomatoes, Herb & Lemon Dressing | $20 |