Spanner Crab - Fennel, Carrot, Dill | $18.00 |
Banoffee - Banana -Fig - Caramel | $15.00 |
Pickled Seasonal Vegetables | $7.00 |
Duck - Sicguan pepper, potato, chilli, spring onion | $36.00 |
Ginger- Chocolate - Plum Wine | $15.00 |
Banana Crepe with Vanilla Ice-Cream | $8.90 |
Spicy Sesame Sauce with sake and Garlic | N/A |
Matsuzaka Supreme Fillet Steak, Salmon, Scallops, Prawns & Lobster Tail [with a glass of house wine] | $140.00 |
Salmon Sashimi | $20.80 |
Banana Fritter with Vanilla Ice-Cream | $8.90 |
Hijiki rice | $7.00 |
Yasai - dashi braised vegetables; bamboo, lotus root, snow peas, carrot, shitake, sato imo potato and konnyaku | $9.50 |
Ichigo – pressed eumundi strawberries, honey suckle hill’s alpine strawberries, seri leaf ice cream, yuzu curd, hello honey’s bee pollen, tane tairu | $17.50 |
Shima Wasabi - tasmanian wasabi grated to order table side | $12.50 |
Affogato - house made vanilla bean gelati, honeysuckle hill’s hakka-chu and vittoria organic espresso or short chocolate | $16.00 |
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries | $9.00 |
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140.00 |
SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic | $8.50 |
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil | $10.50 |
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.50 |