Moroccan restaurant and takeaway menus in Sunshine Coast
Spirit House Restaurant
Chinese, Indian, Mexican, European, Thai, Italian, Japanese, Mediterranean, Spanish, Vietnamese, Malaysian, French, Korean, Asian, African, German, Indonesian, International, Middle Eastern, Moroccan, Sri Lankan, Cambodian
20 Ninderry Rd, Yandina, QLD, 4561, Australia
Award Winning Restaurant.The Spirit House food is best described as contemporary Thai cuisine. A menu that is blend of old traditions with modern .Barbeque, Chargrill, Chocolate, Curry, Game, Gluten Free, Kebabs, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegetarian, Banquets, Buffet, BYO, Beef, Cheese, Chicken, Claypot, Desserts, Duck, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Vegetables, Outdoor Dining, Anniversaries, Birthdays, Cocktail Parties, Engagements, Honeymoons, Weddings, Dinners, Bistro, Cafe, Winery, 5 Star, Bar, Garden, Comedy, Dancing, Live Entertainment, Delivery, Gift Vouchers, Certified, Guaranteed
The River Deck On Noosa Marina
Indian, Thai, Italian, Spanish, Vietnamese, French, Asian, American, International, Moroccan
Shop 1b/ 2 Parkyn Crt, Tewantin, QLD, 4565, Australia
The River Deck On Noosa Marina Sample Menu
| 2 Cheeses / 3 Cheeses | add $5 / add $10 |
| Chicken Breast - Chicken Roulade Filled with Apricots, Oven Baked, served with Coconut Rice,Sautéed Bok Choy & Hazel Nuts and Ginger Lime Sauce. | $30 |
| Lucille’S Breakfast - Baguette French Toast, Caramelised Bananas and Bacon. | $13.50 |
| Apple & Apricot Strudel - Served Warm With Crème Anglaise. | $10 |
| Choice Of -Vegetables & Potato Mash Or Garden Salad & Chips. | $9 |
La Vida Restaurant
Mexican, Italian, Japanese, Spanish, Asian, Irish, Moroccan
11 Hastings St, Noosa Heads, QLD, 4567, Australia
La Vida Restaurant Sample Menu
| – Natural – served with lemon sorbet | 1 dozen $34.00 |
| Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries | $9.00 |
| SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140.00 |
| ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.50 |
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