Fruit salad with minted syrup | $12.00 |
Fresh fruit sorbets, poppy seed madeleines | $12.00 |
Chicken Caesar | $22.00 |
Fish and chips | $10.00 |
Veg from the garden | $8.00 |
Thai Beef *GF Marinated Beef Strips, Mesculin Lettuce, Cherry Tomatoes, Cucumber & Red Onion With Thai Spiced Dressing | $19 |
Tapas Platter Chorizo, Prawns, Calamari, Meatballs & Dipping Sauce | $19 |
Chicken Parmigiana Rich Napoli &, Béchamel Sauce, Melted Cheese, Chips & Salad | $22.50 |
Small Chips | $6.50 |
Fresh Garden Salad *GF | $4.50 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |