EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce | $37.00 |
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade | $14.50 |
– Kilpatrick - served warm with our bacon and savoury sauce | 1 dozen $37.00 |
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli | $22.50 |
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.50 |