Currently there is no menu available for Sushi Campus in Taringa. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Taringa below.
| Name | Cuisines |
|---|---|
| Sushi Campus | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Red Emperor | $8.00 / $14.00 |
| Seafood Platter for 5 | $59.00 |
| Seafood Platter for 2 | $26.50 |
| Orange Roughy | $10.00 / $14.00 |
| Flake | $7.00 / $14.00 |
| Fish Burger | $6.50 |
| Chicko Roll | $3.00 Each |
| Pineapple Fritter | $2.00 Each |
| Clean Here for the full menu for Tipplers Seafood |
| Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
| Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| Cheese Lover’s - Cheese on a tomato sauce | N/A |
| Dessert Thingies - Strawberry White Choc | N/A |
| Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
| Kids Pizza not available on Gluten Free base. | N/A |
| All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Indian Salad (tomato, onion & cucumber) | $3.50 |
| Mango Kulfi - Mango flavoured Indian ice-cream. | $9.00 |
| Vanilla Ice-cream - With a choice of toppings - strawberry, chocolate or caramel | $6.50 |
| Pumpkin & Eggplant Curry - Pumpkin cooked with eggplant, coriander and a dash of cream. | $14.25 |
| Samosa (Deep Fried) - Savoury vegetable or meat (beef mince) curry puffs. Served with tamarind chutney. | $8.50 |
| Barra Kebab (Grilled) - Lamb cutlets m arinated in tandoori masala. Served with yoghurt & mint chutney. | $13.50 |
| Paratha - A layered flakey wholemeal bread. | $4.50 |
| Clean Here for the full menu for Hathi Indian Restaurant |
| Name | Cuisines |
|---|---|
| Tipplers Seafood | Fish & Chips, Seafood |
| Yuet Wah Chinese Restaurant | Asian, Chinese |
| Sun Fay Restaurant | Chinese |
| Sizzling Mongolian BBQ Restaurant | Barbeque |
| Sushi Campus | Japanese, Asian |
| King Of Cakes | Bakery, German |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Eagle Boys Pizza | Pizza & Pasta, Takeaway Food |
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