Curry Beef & Rice Mild curry beef pieces with boiled rice | $8.70 |
King prawn laksa | $11.50 |
Mongolian Beef & rice Sliced beef cooked in a mild tangy sauce with boiled rice | $9.80 |
- 1 Skewer | $2.60 |
Drumstick Chicken laksa | $11.00 |
Vegetable and Pork Wonton Noodle (Soup/Dry) | $12.80 |
Hot and Sour Soup (Regular) | $10.80 |
Plain Noodle with Soup | $5.80 |
Dry Noodle with a Special Shallot Sauce | $5.50 |
Fried Pork Chop Deboned, Taiwanese Specialty | $10.80 |
Beef & Wonton | $11.90 |
Prawn & Chicken | $13.90 |
Vegetable Combo | $10.90 |
Spicy Chilli Pork | $11.90 |
Step 1 - Choose Noodles | N/A |
Stir fried clam with ginger and shallot | $15.80 |
Fish dumpling (10pcs) | $11.80 |
Beef shank served with cold noodle | $10.50 |
Steam rice (bowl) | $2.50 |
Druken chicken served with cold noodle | $10.50 |
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves | $32.80 |
Mongolian Chicken | $23.80 |
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid | $29.80 |
Stir Fried Snake Bean with Preserved Olive Leaves | $19.80 |
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves | $21.80 |
Braised live mud crab with garlic, pork and vermicelli in claypot | Market Price |
Zilver cooked live abalone with loofah in hot glass pot | Market Price |
Braised baby bok choy in chicken stock | $18.80 |
Stir fried king prawns with Asian greens | $31.80 |
Shark fins soup with shredded cchicken (per person) | $29.80 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Iced Chocolate, Coffee, | $5.70 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Prawn & Chicken | $13.90 |
Beef & Wonton | $11.90 |
Spicy Chilli Pork | $11.90 |
Beef Bulgogi (BBQ Beef & Vegetables) | $11.90 |
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg | $10.90 / $11.90 |
Vegetarian Spring Roll (2 pieces) - Bamboo shoots and shredded carrot rolled in a thin pastry, deep fried | $6.00 |
Braised Chicken Fresh chicken breast fillet cooked with mushroom, bamboo shoot, carrots and garnished with vegetable | $19.50 |
Curry Mixed Vegetables with Vermicelli - Fresh vegetables tossed over vermicelli in a cream curry sauce | $20.20 |
Sizzling Garlic Prawn King prawns slightly fried and cooked with garlic sauce and shredded onion served on a hot plate | $28.80 |
Vegetarian Fried Rice | $13.90 |
Stir-Fried Vermicelli with Chicken & Bean Sprout | $19.40 |
Scallops with Ginger & Shallot | $35.80 |
Steamed Duck with Vegetables | $28.90 |
Boneless Lemon Chicken | $23.90 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Mesculin, tomato, red onion | $7 |
Marinated sicilian olives | $7 |
Chicken Nuggets | $5.00 |
Sausage Rolls | N/A |
Prawn Cutlets | $1.20 |
Cheese | $0.40 |
Chicken Kickers | $4.00 |
Crispy cider battered red emperor, fries, tartare | $29 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Classic margherita, buffalo mozzarella | $19 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |