Garlic prawns & rice King prawns braised in a garlic sauce with boiled rice | $12.00 |
Extras: | - |
Curry Chicken & Rice Mild curry chicken pieces with boiled rice | $9.50 |
Spring roll Fried vegetarian roll | $1.30ea |
- 2 Skewers & rice | $7.30 |
Shrimp and Pork Wonton with Tangy Sauce | $10.80 |
Cucumber Salad in Vinaigrette Dressing | $6.80 |
Dry Noodle with a Special Shallot Sauce | $5.50 |
Steamed Taro Dumpling (4 pcs) | $6.80 |
Mango Pudding with Fresh Mango Slice | $8.80 |
Vegetable Combo | $10.90 |
Prawn | $12.90 |
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg | $10.90 / $11.90 |
Spicy Chilli Pork | $11.90 |
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai | N/A |
Baked pastry filled with red bean paste (2/3pcs) | $6.80/$9.50 |
Shanghai noodle stir fried with shredded pork/ beef & vegetable | $9.90 |
Prawn wonton tossed with peanut butter, red chilli oil and spice(10pcs) | $14.80 |
Mini sticky rice ball in chinese sweet rice wine soup | $7.50 |
Steamed mini chicken & mushroom bun (4pcs) / (8pcs) | $5.00/$8.50 |
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves | $32.80 |
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce | $25.80 |
Crabmeat Sweet Corn Soup | $15.80 |
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince | $19.80 |
Prawns with Cashew Nuts | $32.80 |
Crispy skin chicken with ginger and shallots in soy sauce | $17.80 |
Stir fried rice noodles with beef and onions | $18.80 |
Steamed live mud crab with garlic wrapped in lotus leaf | Market Price |
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) | Market Price |
Braised pork stuffed bean curd with pickled mustard greens and peas | $22.80 |
See Super Smoothies range on our drinks menu | from $7.50 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Milkshakes (malt available) | $5.40 |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Hot White Chocolate | $5.30 |
Step 1 - Choose Noodles | N/A |
Chicken | $10.90 |
Crispy Chicken | $12.90 |
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) | Only add $2.50 |
Seafood Combo | $13.90 |
Deep Fried Apricot Duck Boneless half duck dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy apricot sauce | $22.80 |
Lobster in Black Bean Sauce Cooked with black bean sauce and a touch of garlic, a classic for many | Market price |
Peking Duck - 2 Courses The ultimate duck dish. The plumpest fresh whole duck filled with a marinade which includes fine Chinese liqueur. 5 flavor spice and dry mandarin peel. Only the fresh and crisp | $60.00 |
Lobster in X.O Sauce A spicy and slightly hot marinade, best suited for those who like a wonderful zesty alternative | Market price |
Bean Curd Combination Soup Finely diced bean curd, barbeque pork, shrimp, Chinese mushroom and bamboo shoots | $8.00 |
Sizzling Mongolian Lamb - Sliced fillet lamb sauted with leek and shallots in a very tasty sauce | $28.90 |
Special Fried Rice | $22.80 |
Vegetarian Spring Roll (4) | $8.40 |
Mixed Entrée - Spring Roll, Har Gau, Dim Sim | $7.20 |
Stir-Fried Assorted Mushrooms with Seasonal Green | $21.40 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
With lavosh, fruit compote, apple | $14.50 |
Chicken Schnitzel | $4.20 |
Spring Roll | $2.40 |
Sea Scallops | $1.20 |
Double Cheese Burger | $6.20 |
Chicken Kebab Wrap | $6.00 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Brocollini, pickled red onion | $8 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Salt and pepper calamari | $15.50 |