| 200g New Zealand salmon fillet with sweet potato mash, orange segments, crispy capers & chia seeds | $20 |
| 200g Grass fed eye fillet with poached eggs, mushrooms, grilled tomato & house relish | $20 |
| 200g Grass fed pulled lamb shank with sweet potato mash & wilted spinach | $20 |
| 200g Grass fed savoury mince with paleo bread, spinach & two poached eggs | $20 |
| 180g Marinated prawns with coriander, basil, bean sprouts, capsicum, cabbage & Thai dressing | $20 |
| Naked kobe beef burger with bacon, cheese, tomato, fried egg, spinach & relish | - |
| - Choice of onion rings OR daily salad GF | $16 |
| - Served with crusty bun | $17 |
| - Add extra kobe beef patty GF | $7 |
| Truffle eggs benedict served on zucchini fritters with choice of double smoked bacon or hot smoked salmon | $16.50 |
| Paleo waffle with wild berry compote, chocolate avocado sauce & maple syrup | $18 |
| House made granola with macadamia, quinoa, flaxseed, pumpkin seeds, goji berries & coconut | $15 |
| Eggs with toasted spelt sourdough & house relish | - |
| - Two fried or poached eggs | $9.50 |
| - Three scrambled eggs | $10 |
| - Served on zucchini fritters OR Paleo bread | $2 |
| Bowl of onion rings with house sauces | $7 |
| 200g Grass fed eye fillet | $12 |
| 200g NZ salmon fillet | $12 |
| 200g Grass fed lamb shank | $12 |
| 200g Grass fed beef mince | $12 |
| 200g Roasted duck fillet | $12 |
| 180g Marinated prawns | $12 |
| Double smoked bacon | $5 |
| Hot smoked salmon | $5 |
| Sweet potato mash | $5 |
| 100g chicken tenderloins | $5 |
| Field mushrooms | $5 |
| Chorizo sausage | $5 |
| Grilled halloumi | $5 |
| Zucchini fritters | $5 |
| Eggs scrambled | $5 |
| Paleo bread (1 slice) | $4 |
| Spinach | $4 |
| Half an avocado | $4 |
| Whole grilled tomato | $4 |
| 100g brown rice | $3 |
| 2 Eggs poached | $3 |
| Gluten free bread (2 slice) | $3 |
| Sourdough (1 slice) | $2 |
| Hollandaise | $2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tea Master Vegetarian Cafe Restaurant | Cafes, Chinese |
| Cheung's Cakes & Cafe | Bakery, Desert, Cafes |
| Coffee Club The | Cafes |
| Bar Merlo | Cafes |
| Coldrake's Bookshop & Espresso Bar | Cafes |
Below you'll find samples from menus of places nearby.
| Steamed Live Silver Perch with Ginger & Shallot | Seasonal Price |
| Chicken with Cashew Nuts | $14.50 |
| Braised Duck with Vegetables | $19.50 |
| Satay Chicken (4) | $9.20 |
| Deep Fried Bean Curd with Mixed Vegetables | $12.50 |
| Hot & Sour Soup (or veg) | $7.80 |
| Chicken with Vegetables | $14.50 |
| Vegetarian Chow Mein with Oyster, Szechuan or Satay Sauce | $14.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Gravy Regular | $3.75 |
| Original Recipe Burger | $5.95 |
| Wicked Wings 3 pieces | $3.50 |
| Wicked Wings 6 pieces | $5.95 |
| Popcorn Chicken Regular - | $5.95 |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Wicked Wing Go Bucket | $3.75 |
| Clean Here for the full menu for KFC |
| Pickles | N/A |
| Thousand Island | N/A |
| Italian B.M.T. | N/A |
| Honey Mustard | N/A |
| Lettuce | N/A |
| Steak & Cheese | N/A |
| Multigrain | N/A |
| Olives | N/A |
| Clean Here for the full menu for Subway |
| CHICKEN PENNE Pan fried pieces of chicken breast with spinach and a creamy basil pesto sauce finished with Grana Padano cheese. | $23 |
| CHICKEN FRITTERS Oven baked sweet potato and zucchini fritters, with grilled chicken strips | $18 |
| CHORIZO Spanish chorizo served with marinated olives and toasted bread. (GF) | $16.50 |
| CHICKEN RISOTTO Pan fried chicken and pumpkin in a creamy risotto finished with sage and Grana Padano cheese. (gf) | $24 |
| LAMB Roasted lamb, capsicum, fetta and mozzarella, topped with tzatziki and fresh rocket. | $23 |
| CALZONE Air dried beef rib fillet, mushrooms & mozzarella. (folded pizza) | $23 |
| SICILIANA Pepperoni, anchovies and olives with mozzarella and parmesan cheese. | $23 |
| ZUCCA Roasted pumpkin with baby spinach, fetta and mozzarella cheese. (v) | $22 |
| Clean Here for the full menu for Capri Cafe Bar |
| Sautéed mushrooms | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Egg on toast | N/A |
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Crispy hash brown | N/A |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | Italian, European |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Kellett Partners Pty Ltd | European |
| Enjoy - Inn Restaurant | Chinese |
| KFC | Hamburgers, Takeaway Food |
| Cloudland | Modern Australian |
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