| 200g New Zealand salmon fillet with sweet potato mash, orange segments, crispy capers & chia seeds | $20 |
| 200g Grass fed eye fillet with poached eggs, mushrooms, grilled tomato & house relish | $20 |
| 200g Grass fed pulled lamb shank with sweet potato mash & wilted spinach | $20 |
| 200g Grass fed savoury mince with paleo bread, spinach & two poached eggs | $20 |
| 180g Marinated prawns with coriander, basil, bean sprouts, capsicum, cabbage & Thai dressing | $20 |
| Naked kobe beef burger with bacon, cheese, tomato, fried egg, spinach & relish | - |
| - Choice of onion rings OR daily salad GF | $16 |
| - Served with crusty bun | $17 |
| - Add extra kobe beef patty GF | $7 |
| Truffle eggs benedict served on zucchini fritters with choice of double smoked bacon or hot smoked salmon | $16.50 |
| Paleo waffle with wild berry compote, chocolate avocado sauce & maple syrup | $18 |
| House made granola with macadamia, quinoa, flaxseed, pumpkin seeds, goji berries & coconut | $15 |
| Eggs with toasted spelt sourdough & house relish | - |
| - Two fried or poached eggs | $9.50 |
| - Three scrambled eggs | $10 |
| - Served on zucchini fritters OR Paleo bread | $2 |
| Bowl of onion rings with house sauces | $7 |
| 200g Grass fed eye fillet | $12 |
| 200g NZ salmon fillet | $12 |
| 200g Grass fed lamb shank | $12 |
| 200g Grass fed beef mince | $12 |
| 200g Roasted duck fillet | $12 |
| 180g Marinated prawns | $12 |
| Double smoked bacon | $5 |
| Hot smoked salmon | $5 |
| Sweet potato mash | $5 |
| 100g chicken tenderloins | $5 |
| Field mushrooms | $5 |
| Chorizo sausage | $5 |
| Grilled halloumi | $5 |
| Zucchini fritters | $5 |
| Eggs scrambled | $5 |
| Paleo bread (1 slice) | $4 |
| Spinach | $4 |
| Half an avocado | $4 |
| Whole grilled tomato | $4 |
| 100g brown rice | $3 |
| 2 Eggs poached | $3 |
| Gluten free bread (2 slice) | $3 |
| Sourdough (1 slice) | $2 |
| Hollandaise | $2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tea Master Vegetarian Cafe Restaurant | Cafes, Chinese |
| Cheung's Cakes & Cafe | Bakery, Desert, Cafes |
| Coffee Club The | Cafes |
| Bar Merlo | Cafes |
| Coldrake's Bookshop & Espresso Bar | Cafes |
Below you'll find samples from menus of places nearby.
| Steamed Live Silver Perch with Ginger & Shallot | Seasonal Price |
| Braised Duck with Vegetables | $19.50 |
| Vegetarian Chow Mein with Oyster, Szechuan or Satay Sauce | $14.50 |
| Braised Lamb with Shallot | $17.50 |
| Short Soup | $7.80 |
| Deep Fried Crispy Skin Chicken | $16.50 |
| Satay Chicken (4) | $9.20 |
| Chicken with Cashew Nuts | $14.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Wicked Wings 3 pieces | $3.50 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Sauce - Creamy Aioli | $0.50 |
| Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
| Spicy Hot Snack Twister | $3.75 |
| Kentucky Burger | $7.95 |
| Potato & Gravy Regular | $3.75 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Clean Here for the full menu for KFC |
| Subway Melt | N/A |
| Chicken Teriyaki | N/A |
| Subway Seafood Sensation | N/A |
| Multigrain | N/A |
| Roast Beef | N/A |
| Choc Chip | N/A |
| Chicken Parmigiana Melt | N/A |
| Spinach | N/A |
| Clean Here for the full menu for Subway |
| SICILIANA Pepperoni, anchovies and olives with mozzarella and parmesan cheese. | $23 |
| FUNGHI Mushrooms, parmesan and mozzarella cheese. (v) | $20 |
| GARLIC & PARMESAN Fresh house made pizza bread with garlic and parmesan cheese. (v) | $11 |
| TURKISH BREAD & DAILY DIP Toasted Turkish bread served with a daily made dip. Gluten free bread available. | $12 |
| MEDITERRANEAN BRUSCHETTA House made olive tapanade with roasted pumpkin and grilled haloumi. | $13 |
| BOLOGNAISE House made beef Bolognaise tossed with spaghetti and parmesan. | $20 |
| DIAVOLA Pepperoni, capsicum, red onion, chilli and mozzarella cheese. | $23 |
| MEDITERRANEAN KOFTAS Mediterranean lamb koftas served with a chick pea and rocket salad, tzatziki and Turkish bread. (GF) | $17 |
| Clean Here for the full menu for Capri Cafe Bar |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Smoked salmon | N/A |
| - Smoked salmon | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | Italian, European |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Kellett Partners Pty Ltd | European |
| Enjoy - Inn Restaurant | Chinese |
| KFC | Hamburgers, Takeaway Food |
| Cloudland | Modern Australian |
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