Currently there is no menu available for Tan Tan in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Name | Cuisines |
---|---|
Wong's Lucky Bar | Asian, Chinese |
Penang Inn Restaurant | Asian, Chinese |
David & Camy Noodle Restaurant | Italian, Asian, Noodles, European |
Beijing Hotpot | Asian, Chinese |
Little Lamb Hot Pot | Asian |
Below you'll find samples from menus of places nearby.
Melbourne roasted Genovese Coffee - all standard milk coffees | $4.20 |
Eggs Florentine poached eggs, wilted spinach, hollandaise, on toast - what about sausages on the side + $ 4.00 | $19.50 |
The Bucket (really big) coffee, chocolate or chai latte | $6.90 |
Hot Chocolate or Chai Latte | $5.80 |
HCT ham, cheese & tomato toasted in Turkish | $12.50 |
Iced coffee or chocolate (cream + ice-cream) | $8.50 |
Pan of egg, bacon & spinach w.toast | $7.90 |
Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) | $17.50 |
Clean Here for the full menu for Red Cup Cafe |
Fried Hor Fun with Prawn in Ginger Sauce | $12.00 |
Prawn in X.O. Sauce on Rice | $12.00 |
Sweet & SOur Pork / Chicken on Rice | $9.00 |
Seafood Hot & Sour Soup | $4.00 |
Chicken / Beef in Szechuan Sauce | $13.80 |
Hokkien Fried Rice | $11.00 |
Seafood Curry Laksa | $12.00 |
Century Egg & Salted Pork Congee | $8.50 |
Clean Here for the full menu for Wong's Lucky Bar |
Calamari with Chilli & Lemon Grass | $18.50 |
Chilli Calamari | $18.50 |
BBQ Pork & Mushroom with Beancurd | $13.00 |
Plain Ice-Cream | $5.00 |
Honey & Black Pepper Chicken | $14.00 |
Spring Rolls (Vegi) (2) | $4.00 |
BBQ Pork with Plum Sauce | $13.00 |
Salted Fish Char Mee Hoon | $11.50 |
Clean Here for the full menu for Penang Inn Restaurant |
Chicken | N/A |
Salads | N/A |
Lamb Sausages | N/A |
Octopus | N/A |
Mixed Dips | N/A |
King Prawns | N/A |
Halva | N/A |
Calamari | N/A |
Clean Here for the full menu for Mihalis Tavern |
Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce | $16.40 |
Bun with spring rolls - mini prawn | $10.90 |
Silky Tofu - gently sizzled then cooked in house-made tomato puree with a touch of fish sauce | $16.50 |
Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks | $17.50 |
BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh | $18.80 |
Lemongrass saute (xao xa ot) (squids) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli | $17.50 |
Coconut chicken curry - a Vietnamese style red curry with potatoes & carrots | $17.50 |
Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli | $22.60 |
Clean Here for the full menu for Indochine Vietnamese Restaurant |
Name | Cuisines |
---|---|
Red Cup Cafe | Cafes |
Wong's Lucky Bar | Asian, Chinese |
Carrington Cake Shop | Bakery, Desert |
Penang Inn Restaurant | Asian, Chinese |
Hills BBQ Noodle Shop | Barbeque, Chinese |
Mihalis Tavern | Greek |
Yami Yami | |
Umaido |
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