Chicken San Choi Bao | $5.00 |
Vegetarian San Choi Bao | $5.50 |
Seafood San Choi Bao | $6.50 |
Chinese Sausage | $6.00 |
Barbecued Pork Tenderloin | $8.50 |
Chicken Skewers (3) | $9.00 |
Beef Skewers (3) | $9.00 |
Prawn Skewers (2) | $10.00 |
Satay Mixed Skewers (3 skewers) | $10.50 |
Garlic Lover Soft Shell Crab (each) | $9.00 |
Peking Duck (4pcs) | $17.00 |
Prawn Crackers | $3.00 |
Scallop Won Ton Soup | $7.50 |
Chicken Sweet Corn Soup | $6.00 |
Hot & Sour Soup | $6.50 |
Shredded Duck Soup | $6.50 |
Seafood Bean Curd Soup | $6.50 |
Combination Soup | $6.50 |
Rockling Fish Fillet with Vegetables | $22.00 |
Rockling Fish Fillet with Ginger & Shallots | $22.00 |
Rockling Fish Fillet with Black Bean Sauce | $22.00 |
Steamed Wild Barramundi Fillet w/ Ginger Shallots | $25.00 |
Salt & Pepper Flounder | $28.00 |
Salt & Pepper Calamari | $22.00 |
Calamari with Black Bean Sauce | $22.00 |
Green Wasabi Prawns | $25.00 |
Garlic Butter Prawns | $25.00 |
Prawns with Vegetables | $25.00 |
Prawns with Oyster Sauce | $25.00 |
Prawns with Black Bean Sauce | $25.00 |
Prawns with Szechuan Sauce | $25.00 |
Prawns with Singaporean Sweet Chilli Sauce | $25.00 |
Prawns with Curry or Satay Sauce | $25.00 |
Prawns with Cashew Nuts | $27.00 |
Honey Prawns | $25.00 |
Salted & Pepper Prawns | $25.00 |
Sweet & Sour Prawns (in Batters) | $25.00 |
Scallops with Vegetables | $28.00 |
Scallops with Black Bean Sauce | $28.00 |
Scallops with Cashew Nuts | $30.00 |
Seafood Combination | $27.00 |
Szechuan Eggplant with Chopped Seafood | $25.00 |
Chinese Broccoli with Chinese Mushrooms | $15.00 |
Bok Choy with Chinese Mushrooms | $16.50 |
String Bean with Tofu in Black Bean Sauce | $16.50 |
Garlic Spinach | $14.00 |
Mixed Seasonal Vegetables | $13.00 |
Mixed Vegetables with Cashew Nuts | $15.00 |
Fried Tofu with Vegetables | $15.00 |
Salt & Pepper Tofu | $15.00 |
Shredded Mushroom in Mandarin Sauce | $16.50 |
Vegetarian Singapore Noodles | $13.00 |
Vegetarian Fried Rice | $11.00 |
Beef with Vegetables | $13.00 |
Beef with Black Bean Sauce | $13.00 |
Beef with Oyster Sauce | $14.00 |
Beef with Szechuan Chilli Sauce | $14.00 |
Beef with Curry or Satay Sauce | $14.00 |
Beef with Cashew Nuts | $15.00 |
Mongolian Beef | $16.00 |
Mandarin Shredded Beef | $19.00 |
Honey Pepper Steak | $20.00 |
Steak with Homemade Garlic Oyster Sauce | $20.00 |
Eye Fillet with Black Pepper Sauce 300grams | $30.00 |
Crispy Skin Chicken | $16.00 |
Diced Chicken with Vegetables | $13.00 |
Diced Chicken with Black Bean Sauce | $13.00 |
Diced Chicken with Szechuan Chilli Sauce | $14.00 |
Diced Chicken with Curry or Satay Sauce | $14.00 |
Diced Chicken with Cashew Nuts | $15.00 |
Sweet & Sour Chicken (in batter) | $13.00 |
Lemon or Honey Chicken | $13.00 |
3 Shot Chicken | $19.50 |
Chun Chiu Chicken | $19.50 |
King Bao Chicken | $19.50 |
Szechuan Eggplant with Minced Chicken | $18.00 |
Shredded Duck with Vegetables | $20.00 |
Crispy Sesame Duck | $22.00 |
Cantonese Roast Duck | $22.00 |
West Lake Duck (Sweet & Sour) | $22.00 |
Sweet & Sour Pork (in batter) | $13.00 |
BBQ Pork with Vegetables | $15.00 |
BBQ Pork with Cashew Nuts | $17.00 |
Mandarin Pork Cutlets | $17.00 |
Salt & Pepper Pork Cutlets | $17.00 |
Honey Pepper Pork Cutlets | $17.00 |
Tao Tao Spare Ribs | $19.50 |
Chicken Fried Noodles | $14.00 |
Beef Fried Noodles | $14.00 |
BBQ Pork Fried Noodles | $15.00 |
Prawn Fried Noodles | $25.00 |
Combo Fried Noodles | $27.00 |
Singapore Noodles | $13.00 |
Special Fried Rice (Large) | $11.00 |
Special Fried Rice (Medium) | $9.00 |
Special Fried Rice (Small) | $7.00 |
Steamed Rice (Small) | $3.00 |
Steamed Rice (Large) | $4.50 |
Mango Pudding | $6.50 |
Banana / Pineapple Fritters | $8.50 |
Fruit Pancake (Strawberry/Mango) | $9.00 |
Mini Custard Egg Tarts (3pcs) | $7.50 |
Chocolate Sesame Dumplings | $8.50 |
Coconut Jelly | $6.00 |
Red Bean / Custard Pancake | $7.50 |
Soft Drinks | $3.00 |
Har Gau (prawn dumpling) | $6.50 |
Pork and Prawn Siu Mai | $6.50 |
Chicken and Prawn Siu Mai | $6.50 |
Shark Fin Dumpling | $6.50 |
Stuffed Bean Curd | $6.50 |
Scallop Dumpling | $6.50 |
Scallop Siu Mai | $6.50 |
Chive Prawn Dumpling | $6.50 |
Spinach Prawn Dumpling | $6.50 |
Ginger & Shallot Prawn Dumpling | $6.50 |
Shanghai Pork Dumpling | $6.50 |
Pork & Peanut Dumpling | $6.50 |
Corn Prawn Dumpling | $6.50 |
Chilli Chicken Dumpling | $6.50 |
Roast Duck Dumpling | $6.50 |
Shiitake, Enoki Mushroom & Duck Roll (2pcs) | $6.50 |
Bean Curd Skin Pork Rolls | $6.50 |
Vegetarian Dumpling | $6.50 |
Chicken Feet in Black Bean Sauce | $6.50 |
Spare Ribs in Black Bean Sauce | $6.50 |
Sticky Rice in Lotus Leaf (each) | $8.50 |
Char Siu Buns | $7.50 |
Custard Buns | $7.50 |
Football Dumplings | $6.50 |
Chicken Spring Rolls | $6.00 |
Vegetarian Spring Rolls | $6.00 |
Lamb Spring Rolls | $6.50 |
Fried Prawn Won Tons (4pcs) | $6.00 |
Sesame Prawn Toasts | $8.50 |
Crab Claw (each) | $9.00 |
Prawn Cutlets (2pcs) | $9.00 |
Pan Fried Shanghai Pork Dumpling | $6.50 |
Rice Paper Prawn | $6.50 |
Bean Curd Skin Prawn Roll | $6.50 |
Fried Tentacles | $12.00 |
Pan Fried Stuffed Tofu | $6.50 |
Pan Fried Stuffed Capsicum | $6.50 |
Pan Fried Stuffed Mushroom | $8.50 |
Pan Fried Stuffed Eggplant | $6.50 |
Salt & Pepper Calamari | $12.00 |
Salt & Pepper White Bait | $12.00 |
Tao Tao Spicy Quail (each) | $9.00 |
Cheese Baked Scallop (each) | $6.00 |
BBQ Pork Stuffs | $7.50 |
Chicken Pies | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tao Tao House | Chinese, Yum Cha |
Dumpling King Chinese Restaurant | Asian, Chinese |
Dragon Restaurant | Asian, Chinese |
Redbean Restaurant | Chinese |
Detaite | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Salmon | $9.00 |
Yakitori
grilled chicken skewer (2 skewers) |
$4.70 |
Crumbed Prawn Roll (8pcs)
inside out roll with crumbed prawn, lettuce and mayo |
$9.80 |
Salmon Teriyaki | $15.00 |
Tuna (Each) | $2.20 000000 |
Samurai Don
sashimi on bowl of sushi rice |
$15.00 |
Soft Shell Crab Salad | $8.50 |
Inari (4pcs)
seasoned bean curd filled with sushi rice |
$4.00 |
Clean Here for the full menu for Samurai |
Tomato rice with diced beef and garlic | $12.00 |
Prawn sugar cane | $9.50 |
Satay beef | $16.00 |
Seafood with cashew nuts & vegetables | $19.00 |
Grilled beef with spring onion | $12.00 |
Chilli prawns | $18.00 |
Chicken and mushroom soup | $6.50 |
Beef with vegetables | $16.00 |
Clean Here for the full menu for Viet Star |
Salmone Affumicato - Smoked salmon, red onion, bocconcini, rocket, sour cream, cracked lemon pepper | Med: $18.50 |
2 Large Pizzas (Traditional Pizzas Only) | $24.90 |
2 Medium Pizzas (Traditional Pizzas Only) | $21.90 |
Cassata | $5.00 |
Clean Here for the full menu for Auburn Rd Pizza |
Schnitzel Saviour Freshly Crumbed Chicken Schnitzel, Cheese, Lettuce, Tomato & *Sauce | $7.50 |
Feed the Flock (Save $4.70) 1 1/2 Chickens, Large Chips, med chips Large Salad and 2 Large Gravy | $45.00 |
Gym Pack Grilled Breast Fillet pieces, Steamed Rice & Salad | $13.50 |
Whole | $15.90 |
The Spring Chicken Chicken and 2 Salads | $11.50 / $14.50 |
3 Tenderloins & Chips | $7.00 |
Half | $8.80 |
Clean Here for the full menu for Red Rocks Flame Grill |
Foccacia Garlic | N/A |
CHICKEN SCALLOPINI Breast of Chicken pan fried in a white wine and cream sauce with mushrooms and onions | N/A |
RAPHAEL Fetta Cheese and Spinach | N/A |
NAPOLETANA Tomato, Cheese, Anchovies and Olives | N/A |
ALLA MANDOLA Pan fried Almonds with Mushrooms and Spring Onions in a white wine and cream sauce | N/A |
DIPS Hummus with flat oven baked bread | N/A |
LASAGNE Lasagna sheets with traditional home made Italian meat sauce and mozzarella cheese | N/A |
All mains are served with vegetables OR salad OR chips | - |
Clean Here for the full menu for Zia's Pizza |
Name | Cuisines |
---|---|
Tao Tao House | Chinese, Yum Cha |
Samurai | Japanese |
Viet Star | Vietnamese, Asian |
Auburn Rd Pizza | Pizza & Pasta, Takeaway Food |
Red Rocks Flame Grill | Charcoal Chicken, Takeaway Food |
I Spicy | Asian, Thai |
Cafe Blac | Catering, Cafes |
Penang Coffee House | Indonesian, Cafes |
Notice wrong information? Help us keep everything about Tao Tao House up to date.
Click here to send us an updateOffering fresh, tasty, traditional Chinese and dim sum, this recent addition to Hawthorn’s scene has won itself a fair few fans early on. Chef Jason Au has previously worked in some of Melbourne’s best restaurants, such as Flower Drum and Golden Dragon Palace, and now brings his wealth of experience to Tao Tao. The upmarket restaurant is a sophisticated, intimate space, although children and families are very welcome, so the overall vibe is relaxed and the crowd eclectic.
The opening hours for Tao Tao House are coming soon