Fried Calamari (Small/Large) - lemon, aioli, chilli sambal | $16.50/$20.50 |
Eggplant Chips - chipotle mayo | $15.00 |
Beer & Cheese Croquettes - jager bbq sauce | $12.50 |
D.I.Y Soft Tortillas - choice of: pulled pork & avocado salsa/grilled chicken & harissa/beef short rib, tomato relish - all with fresh shredded iceberg, radish, chilli & aioli | $18.50 |
Steamed Mussels & Chorizo - fresh tomato, white wine, green chilli, toasted bread | $16.50 |
Chicken Meatballs - coriander verde | $14.50 |
House Dips - housemade dips, dukkah bread | $12.50 |
Spice Fried Popcorn Shrimp - paprika, aioli, lemon | $15.00 |
Chilli Fries (Small/Large) - homemade beef chilli, crispy fries, molten cheese, sour cream | $12.50/$16.50 |
Crispy Potato Skins - smoked bacon, jack cheese, chilli & avocado guacamole | $14.00 |
Monday & Tuesday Steak - steak (chef's choice), chips, salad, a pot or glass of wine | $15.00 |
Wednesday Parma - you know it - chicken parma, chips, salad, a pot or glass of wine | $15.00 |
Thursday Burger & Beer - burger with a pot or glass of wine | $15.00 |
Friday Fish N' Chips - fish & chips with a pot or glass of wine | $15.00 |
Classic Margherita - tomato, basil, mozzarella | $15.00 |
Roast Pumpkin - goat's cheese, beetroot relish | $18.50 |
Grilled Vegetable - marinated roasted vegetables, sambal, fetta herbs | $16.00 |
Chicken - camembert, basil mayo, avocado salsa | $18.00 |
Moroccan Spiced Lamb - labna, pine nuts, rocket | $19.00 |
Salami - sopressa salami, roasted peppers, bocconcini, fresh chilli, parsley | $18.00 |
Warm Pumpkin Salad - chickpeas, toasted flat rice, fetta | $16.00 |
Poached Chicken Salad - pickled papaya, rice noodle, nuoc cham, tomato, crispy salad shoots | $18.00 |
Smoked Salmon and Fennel Nicoise Salad - capers, chats, herbs, soft boiled egg, lemon and mustard dressing | $17.50 |
Pan Seared Tuna Salad - witlof, tomato, mixed leaves, green beans, blue cheese dressing, sumac | $19.00 |
Meat 32 - chorizo arancini, crispy skin pork belly, beef short ribs tortilla, chicken meatballs | $32.00 |
Vegetarian - beer & cheese croquettes, eggplant chips, crispy potato skins, mixed marinated olives, hummus | $30.00 |
Seafood - lemon pepper calamari, popcorn shrimp, steamed mussels, beer battered fish | $35.00 |
Garlic & Herb Stuffed Chicken Breast - garlic kipflers, wilted spinach, heirloom carrots, pan jus | $29.00 |
Seafood Gumbo - salsa verde, white wine, dirty rice | $25.00 |
Crispy Skin Pork Belly - on a half bun, apple green chilli, sour dressing, skinny fries, jager sauce | $29.00 |
Veal Schnitzel - fried egg, anchovy, broad beans, roasted potatoes, shallots, jus | $28.00 |
350g Rib Eye - served with hand cut chips, roasted tomatoes, rocket salad, red wine jus | $38.00 |
300g Porterhouse - served with hand cut chips, roasted tomatoes, rocket salad, red wine jus | $34.00 |
Potato Gnocchi - pancetta, fresh pear, taleggio, toasted walnuts | $25.50 |
Fish & Chips - beer battered fish, chips, house tartar, lemon | $23.50 |
Green Curried Duck Leg - papaya, sweet potato, spring onion, steamed rice | $28.00 |
Grilled Robbins Island Wagyu Burger - chilli relish, maple bacon, onion rings, chips | $22.50 |
Risotto - roasted pumpkin, mushrooms, shaved pecorino | $20.00 |
Risotto with Chicken - roasted pumpkin, mushrooms, shaved pecorino | $24.00 |
Chips - tomato sauce, aioli | $9.50 |
Green Beans & Smoked Almonds | $7.50 |
Iceberg Salad - buttermilk dressing, blue cheese | $7.50 |
Peanut Butter & Jelly Sandwich Cake - strawberry jam ice cream | $11.00 |
Toasted Warm Pecan Pie - butterscotch, bourbon | $12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
Barolo | French, International |
181 Domain Cafe Bar | International, Cafes |
Angelucci's / A Bar | Italian, International |
Kush Bar Restaurant | Italian, International |
Below you'll find samples from menus of places nearby.
Ful M’damas Warm fava beans, infused with garlic, lemon and olive oil, topped with mint, tomato, onion & parsley (V, G) | $9.00 |
Moroccan Lamb Braised lamb casserole, with aromatic spices served with almond rice (G) | $18.00 |
Vegetarian Meal Sesame falafel served with hommus, salad, tahini & Lebanese bread (V, G) | $16.50 |
Kibbeh (4 pieces) Egg shapes of lamb mince, cracked wheat & pine nuts, served with yoghurt | $14.00 |
Seasame Falafel Rolled with Arabic bread, lettuce, tomato & tahini | $10.00 |
Labneh Homemade yoghurt with cucumber & mint (V,G) | $7.00 |
Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
Moutabal Lightly smoked eggplant with tahini, lemon & garlic (V,G) | $8.00 |
Clean Here for the full menu for Zurouna |
Aussie (Lettuce, Tomato, Onion, BBQ Sauce, Cheese, Egg, Bacon) | $14.00 |
Mediterranean (Lettuce, Tomato, Onion, Ketchup, Mustard, Fried) | $13.50 |
Marinated & Deep Fried Lamb or Chicken Delicious | N/A |
Chicken Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.00 |
L.O.C.Special (Tzatziki Dip, Lettuce, Tomato, Onion, Fetta, Olives) | $13.50 |
Pita Bread (per piece) | $1.50 |
Tea | $3.50 |
Tzatziki | $6.00 |
Clean Here for the full menu for Lamb On Chapel |
Horenso Spinach topped with miso sauce | $12.00 |
Hotategai (Scallops) | $38.00 |
Ginger and Shallot Chicken | $33.00 |
California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) | $14.50 |
Sakana (Basa Fillet) | $33.00 |
Tori Yaki Meshi Chicken Fried rice | $9.00 |
Spinach with Garlic Sauce | $28.00 |
Ebi (King Prawns) | $38.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Croissant - plain or jam | $4.50 |
Veal Scallopini Al pizzaiola - Pan fried in a napoli and oregano sauce | $28.50 |
Eggs - Scrambled, fried or poached on toast. | $8.50 |
Focaccia - slami mozzarella and sun dried tomatoes | $10.50 |
Croissant - ham, cheese | $6.50 |
Side Vegetables | $8.00 |
Porridge -with fruit salad and youghurt | $10.00 |
Cacciatore - Napoli with grilled chicken, mushroom and garlic | $18.00 |
Clean Here for the full menu for La Lucciola Bistro |
POLLO DE QUESADILLA Pressed 6” flour tortilla filled with diced skinless chicken breast cayenne, cumin with Egmont and ranchero salsa oven baked. Served with mango salsa | $12.00 |
POLLO AL LIMÓN Sliced skinless chicken breast pan cooked in fresh lime, cracked pepper and sliced white onion | $12.90 |
CALAMARES Lightly floured calamari pieces dusted with salt and pepper shallow fried and served with house mayo | $13.90 |
FLAUTAS DE CHAMPIGNON [2 per serve] Mint, roast peppers and mushroom flautas served with fresh tomato salsa | $10.00 |
- Chicken | $3.50 |
CHIMICHANGA DE POLLO Large flour tortilla lightly fried & filled with chicken breast, Egmont cheese then oven baked. Served as a parcel with mango salsa & brown rice | $23.90 |
ALBÓNDIGATAS Slow cooked spicy meatballs, cilantro & Monterey Jack Cheese | $6.50 |
COMBINACIÓN ESPECIAL Beef enchilada, beef taco, mushroom flauta and brown rice served with pico de gallo salad | $22.90 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Asian, Chinese |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Modern Australian, Cafes |
Red Wok Cafe | Malaysian, Chinese |
Notice wrong information? Help us keep everything about Temperance Hotel up to date.
Click here to send us an updateLocated In The Heart Of Bustling Chapel StreetTemperance Hotel is a casual, relaxed pub perfect for lunch, dinner or a night out.Open Noon Til Late Every Day. Closed Christmas Day.Curry, Pizza, Steak, Beef, Chicken, Fish & Chips, Roast, Salads, Conferences, Engagements, Bar, DJs, Live Music
The opening hours for Temperance Hotel are coming soon