| Sushi Raw seafood on balls of seasoned rice (7 pieces) | $17.00 |
| Sashimi Variety of sliced fresh raw fish | $19.00 |
| Sushi and Sashimi Plater Assortment of sushi and sashimi (7 pieces of sushi & 10 pieces of sashimi) | $35.00 |
| Sushi and Sashimi Deluxe Assortment of sushi and sashimi (14 pieces of sushi & 20 pieces of sashimi) | $68.00 |
| California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) | $14.50 |
| Futomaki Seaweed rolls with rice, avocado, cucumber, omelette, carrot and pickles (5 pieces) | $13.50 |
| Salmon or Tuna Maki Seaweed roll with rice and fresh salmon or tuna (8 pieces) | $12.50 |
| Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) | $11.00 |
| Avocado or Cucumber Maki Seaweed roll with rice and avocado or cucumber (8 pieces) | $10.50 |
| Beef Tataki Thinly sliced raw beef served with lemon flavoured soya sauce | $17.00 |
| Horenso Spinach topped with miso sauce | $12.00 |
| Seaweed Salad Seasoning mixed green seaweed salad | $12.00 |
| Whole Ise Ebi Sashimi A freshly sliced lobster (served in half or whole lobster) | Seasonal Price |
| Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) | $15.00 |
| Yakigyu Beef pieces skewed and grilled to perfection (2 pieces) | $17.00 |
| Tempura Deep fired mixed seafood and vegetables in a light batter | $17.00 |
| Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter | $15.00 |
| Edamame Boiled soya beans with a sprinkle of salt | $10.00 |
| Salmon Tempura Roll Nori roll filled with salmon, spring onion, cucumber, mayonnaise. Served with Tempura sauce ( Spicy or Non Spicy ) | $18.00 |
| Tatsuta Age Deep fried marinated pieces of chicken | $14.00 |
| Tonkatsu Deep fried crumbed pork | $14.00 |
| Agedashi Tofu Deep fried bean curd | $12.50 |
| Harumaki Chicken and vegetable spring roll (6 pieces) | $10.00 |
| Nasu dengaku Grill eggplant topped with miso sauce | $12.50 |
| Gyoza Pan fried pork and cabbage dumplings (6 pieces) | $13.50 |
| Crab Tempura Deep fried soft shell crab in a light batter and served with salsa sauce | $15.00 |
| Lamb Cutlet Lamb cutlet served with salsa sauce (2 pieces) | $19.50 |
| Miso Shiru Soybean soup with bean curd, spring onion, seaweed | $4.00 |
| Osuimono Clear soup with seafood | $12.50 |
| Gohan Plain rice | $3.50 |
| Yaki Meshi Vegetarian Fried rice | $8.00 |
| Tori Yaki Meshi Chicken Fried rice | $9.00 |
| Yakiudon Chicken fillet stir-fried noodles with vegetable | $21.00 |
| Seafood Yakiudon Assorted seafood stir-fried noodles with vegetable | $28.00 |
| Tofu and Bok Choy with Miso Sauce | $28.00 |
| Assorted Mushroom with Garlic Sauce | $28.00 |
| Spinach with Garlic Sauce | $28.00 |
| Mixed Vegetable with Teriyaki Sauce | $28.00 |
| Ika (Calamari) | $33.00 |
| Sakana (Basa Fillet) | $33.00 |
| Tasmanian Salmon | $38.00 |
| Hotategai (Scallops) | $38.00 |
| Ebi (King Prawns) | $38.00 |
| Ise Ebi (Live Lobster : Served in Half or Whole Lobster) | Seasonal Price |
| Live Abalone | Seasonal Price |
| Teriyaki Chicken | $33.00 |
| Garlic Chicken | $33.00 |
| Ginger and Shallot Chicken | $33.00 |
| Terriyaki Steak | $38.00 |
| Tenderloin Steak (Cooked in Kobe Style) | $38.00 |
| Wagyu Steak (300 gm Per Serve) | $65.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Tokyo Teppanyaki | Japanese, Asian |
| Yoshi Japanese Restaurant | Japanese, Asian |
| Wagyu Ya Chargrill Japanese Restaurant | Italian, Japanese, Steak, Asian, Barbeque, Charcoal Chicken, European |
| Sushi Sushi | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Mahalabieh | $10.00 |
| Vegetarian Meal Sesame falafel served with hommus, salad, tahini & Lebanese bread (V, G) | $16.50 |
| Kafta Halabi Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Halva | $4.00 |
| Zarouna’s Fish Oven-baked Barramundi fillet, served with salad, tahini & rice (G) | $28.00 |
| Pine nut Ma’anek (8 pieces) Grilled spicy Lebanese sausages drizzled with lemon, olive oil & sumac (G) | $14.00 |
| Ful M’damas Warm fava beans, infused with garlic, lemon and olive oil, topped with mint, tomato, onion & parsley (V, G) | $9.00 |
| Kafta Halabi Lamb kafta stopped with tahini on a bed of rice (G) | $17.00 |
| Clean Here for the full menu for Zurouna |
| Backlava | $4.50 |
| Juice | $4.00 |
| Mineral Water | $3.80 |
| Aussie (Lettuce, Tomato, Onion, BBQ Sauce, Cheese, Egg, Bacon) | $14.00 |
| Rice Pudding | $4.00 |
| Eggplant | $6.00 |
| 375ml Can | $2.50 |
| Spanakopita (Pastry filled with Spinach and Cheese) | $4.50 |
| Clean Here for the full menu for Lamb On Chapel |
| Cacciatore - Napoli with grilled chicken, mushroom and garlic | $18.00 |
| Mixed Salad - Mixed lettuce, cucumber, tomato and potato salad | $9.90 / $13.00 |
| Quattro Stagioni - creamy Napoli with bacon, peas, mushroom, garlic and baked mozzarella | $18.00 |
| Bolignese - rich meat sauce | $16.50 |
| Focaccia - chicken, cheese and avocado | $13.50 |
| Puttanesca - Oil and garlic based sauce with fresh tomato, anchovies, olives and capers | $17.50 |
| Toasted Sandwiches - Ciabatta BLT | $9.00 |
| Bruchetta - tomato, garlic and basil | $10.00 |
| Clean Here for the full menu for La Lucciola Bistro |
| SHREDDED SPICED BEEF BURRITO Soft flour tortilla rolled with shredded spiced beef, lettuce, chilli sauce, sourcream & cheddar cheese. Served w brown rice and pico de gallo salad | $22.90 |
| BARRAMUNDI BURRITO Large flour tortilla rolled with marinated pan cooked barramundi, lettuce, sour cream and cheddar cheese. Served with brown rice | $23.90 |
| PECHUGA DE POLLO HERUIDA Two chicken enchiladas with rancho salsa, served with brown rice and pico de gallo | $22.90 |
| QUESADILLA VEGETARIANA Large flour tortilla filled with cauliflower, mushroom, onion and other seasonal vegetables, oven baked. Served with mango salsa | Sm $12.00 / Lg $21.90 |
| ENSALADA DE POLLO Y QUINOA Chicken fillet pan cooked with honey & mustard dressing served with quinoa, seasonal salad, peppery rocket and Californian walnuts | $17.90 |
| FAJITA VEGETARIANA Pan cooked medley of vegetables flavoured with seasoning and finished with a tomato herb sauce with a hint of garlic. Served with lettuce leaves, guacamole, jalapeños, cheese, rice | $23.90 |
| GUACAMOLE Avocados smashed with fresh chilli, lime juice, cilantro, tomatoes, sour cream and lightly seasoned | $13.00 |
| WINGETTES Fiery red hot marinaded chicken wingettes with chipotle and adobe mix | $12.00 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| - PEPPER A peppery favourite | - |
| Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces | $11.90 / $14.00 / $17.60 |
| Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $13.90 |
| Aussie Tomato base, mozzarella & ham, topped with an egg | $10.40 / $12.80 / $16.00 |
| Cappuccino | $3.70 |
| Additional Sauce | add $2.50 |
| Grilled Fish Delicately grilled fillets of ocean fish | $21.70 |
| - LIMONE A zesty sauce made with lemon juice & a touch of cream | - |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Asian, Chinese |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Modern Australian, Cafes |
| Red Wok Cafe | Malaysian, Chinese |
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