Wraps | $8.00 |
Sausage rolls | $1.10 |
Quiche (Medium/Large) - Lorraine, Spinach, Roast Veg, Asparagus, Tomato & Herbs | $20.00/$25.00 |
Dark Rye w/ Carraway | $4.80 |
Croissant - w Cheese | $5.00 |
Steamed Duck with Mushroom and Vegetables | $15.80 |
Prawn Noodles | $17.80 |
Special T-Bone with Black Pepper Sauce | $17.80 |
Peking Duck (8 Crepes) | $26.00 |
Chilli Scallops with Vegetables | $19.80 |
Fish Souvlaki | $9.50 |
Burger with the lot | $8.50 |
Sandwiches | $4.50 |
Fries Small | $5.00 |
Steak Sandwich - Plain | $7.00 |
Linguine Marinara - seafood tossed in white wine extra virgin with fresh chilli and herbs | $20.50 |
Banana Pancakes - caramelised banana and walnut served wtih | $13.00 |
Veg Moussaka - layered vegetables, napoli and bechamel bake with salad | $15.50 |
- salmon | + $3.50 |
Bircher - with seasonal fruit | $11.00 |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Oven Roasted Chicken Sub | N/A |
White | N/A |
Veggie Patty | N/A |
Veggie Delite | N/A |
Multigrain | N/A |