| Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish | $27 |
| Seared Hiramasa Kingfish Saffron, Red Peppers, Almonds & Chorizo | $27 |
| Char Grilled Fremantle Octopus Tomato & Bread Salad, Buffalo Milk Burrata, Almond Puree | $27 |
| Ham Hock Croquette Pea Puree, Iberico Jamon, Slow Cooked Egg | $27 |
| Miso Glazed Shell Harbour Bonito Sweetcorn, Seared Scallops, Puffed Wild Rice | $27 |
| Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel | $27 |
| Roast Bowen Barramundi Carrot Puree, Hazelnuts, Roast Chicken Juices | $41 |
| Char Grilled Ulladulla Swordfish Loin Cuttlefish, Eggplant Puree, Pinenuts & Broad Beans | $41 |
| Poached Corners Inlet Rock Flathead Fillets Abalone, Shitake & Duck Consomme | $41 |
| Roast New Zealand Hapuka Prawn Bisque, Spelt & Leek | $41 |
| Seared Bermagui Yellowfin Tuna Green Beans, Squid, Quail Egg & Black Olive | $41 |
| Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow | $45 |
| Snapper Pie with Smoked Tomato & Mashed Potato (25 min) | $48 |
| Roast Heirloom Carrots, Globe Artichokes, Polenta & Parmesan | $36 |
| Mixed Leaf Salad | $10 |
| Hand Cut Chips & Aioli | $12 |
| Victorian Asparagus, Soft Egg, Sourdough, Burnt Butter | $14 |
| Baby Cos, Raddichio, Roquefort, Pear, Walnut | $14 |
| Clair De Lune Bouton Rock South Coast NSW | $4.20 |
| Label Rouge Rock South Coast NSW | $6.00 |
| Merimbula Lake Rock South Coast NSW | $4.20 |
| Moonlight Ensurface Rock South Coast NSW | $4.50 |
| Moonlight Kisses Rock South Coast NSW | $4.20 |
| Port Stephens Rock Mid North Coast NSW | $4.20 |
| Rusty Wire Rock South Coast NSW | $5.50 |
| Wonboyn Rock South Coast `NSW | $4.20 |
| Kangaroo Island Pacific Great Australian Bight SA | $4.20 |
| Smoky Bay Organic Pacific Eyre Peninsula SA | $4.20 |
| Coffin Bay Angasi Eyre Peninsula SA | $6.00 |
| Moonlight Flat Angasi South Coast NSW | $6.00 |
| Mignonette and Dark Rye Bread | - |
| Macquarie Harbour Ocean Trout Roe | $36/40g |
| Potato Blinis, Wasabi & Crème Fraiche | $45/50g |
| Wok Fried Gladstone Mud Crab Black Bean, Chilli & Ginger | $110 |
| Wok Fried Gladstone Mud Crab Salt & Pepper, Sugarsnaps & Shallots | $110 |
| Banana Souffle Milk chocolate & peanut ice cream (20mins) | $18 |
| Honeycomb Parfait Poached quince olive oil & rose | $18 |
| Buttermilk Pannacotta Watermelon granita, strawberries | $18 |
| Pistachio Cannoli Rhubarb ripple ice cream, salted caramel | $18 |
| The Mountain Man Washed Rind Timboon, Victoria Australia | $18 |
| Healey's Pyengana Cheddar North East Tasmania, Australia | $18 |
| Rogue Creamery Flora Nelle Blue Oregon, USA | $18 |
| Mulled Wine Cabernet Sauvignon, Tawny Port, Dubonnet, Fruits & Spices | $15 |
| Warm Apple Crumble Havana Reserva, Creme de Pomme, Pedro Xemenez | $17 |
| Espresso Martini Vodka, Liquor 43, Kahlua & Espresso | $18 |
| Snow White Mozart White Chocolate Cream, Butter 666 Vodka, Liquor 43 & Pistachio | $19 |
| Chocolate Almond Amaretto, Creme de Cacao & Baileys | $18 |
| La Spinetta 'Bricco Quaglia' Moscato d'Asti Piedmont Italy 2011 (375ml) | $64 |
| Charles Hours 'Clos Uroullat' Jurancon Jurancon france 2011 (375ml) | $71 |
| Mt Horrocks Cordon Cut Riesling Clare Valley SA 2011 (375ml) | Glass $14 / Bottle $76 |
| Royal Tokaji '5 Puttonyos Uszu' Tokaji, Hungary 2008 (250ml) | $78 |
| Chateau Haut Bommes sauternes France 2007 (375ml) | $89 |
| Telmo Rodriguez ''MR'' Moscatel Malaga Spain 2009 (500ml) | Glass $18 / Bottle $109 |
| Di Majo Norante Moscato Del Molise Campomarino Italy 2009 | Glass $12 / Bottle $112 |
| Kracher 'Number 3' TBA Burgenland Austria 2001 (375ml) | $220 |
| Poli Merlot Grappa | $14 |
| Amaro Montenegro | $9 |
| Averna Amaro Siciliano | $9 |
| Eau de Vie Poire William Bertrand | $14 |
| Rossi D'asiago Limoncello | $12 |
| Calvados Domfrontais (Victor Gontier) 1997 | $16 |
| Normandin Mercier Grande Champagne Vielle | $42 |
| Cognac Les Antiquaires VSOP | $14 |
| Cognac Paul Giraud XO | $22 |
| Bas Armagnac Comte de Lamaestre 1979 | $14 |
| Castarede Grand Bas Armagnac 1978 | $20 |
| Talisker 10yo Malt Whiskey | $12 |
| Laphroaig 10yo Malt Whisky | $12 |
| Oban 14yo Malt Whisky | $15 |
| Glenfiddich 15yo Whisky | $12 |
| Lagavulin 16yo Malt Whisky | $17 |
| Bodegas Toro Albala 'Grand Reserva 1985' Pedro Ximenez Jerez Spain | $14 |
| Quinta do Noval 'Ten years old' Tawny Port Porto Portugal | $18 |
| Dom Du Mas Blanc 'Rimage' 2007 Banyuls banyuls-Sur-Mer France | $16 |
| Chambers Rosewood Muscadelle Rutherglen VIC | $18 |
| Chambers Rosewood Grand Muscat Rutherglen VIC | $25 |
| Earl Grey, English Breakfast, Organic Peppermint, Chamomile | $5 |
| Japanese Sencha Green or Tropical Green Tea | $5 |
| Allpress 'Carmelo Blend' Espresso Varieties | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Glebe Fish Bite | Fish & Chips, European, Seafood |
| Fish On Fire | Fish & Chips, Seafood |
| Definitely Thai | Seafood, Thai |
| The Boathouse on Blackwattle Bay | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian |
| New Saigon Restaurant | Asian, Seafood |
Below you'll find samples from menus of places nearby.
| Tom Yum Hed Soup with mushroom, lemongrass and lime juice | $ 7.00 |
| Red curry (medium hot red chilli paste in coconut milk) | N/A |
| Curry puff (all vegetables) | $ 2.00 each |
| Jungle curry (Thai herbs, red chilli paste with, no coconut milk) | N/A |
| Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
| Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Tofu and mixed vegetables stir fried with sweet and sour sauce | N/A |
| Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce | N/A |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Labne (with chilli optional) Matured yoghurt with light dressing of olive oil | $12.00 |
| Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. | $18.00 |
| Lebanese (plain) salad Tossed salad of lettuce, tomato, cucumber, onion with lemon and olive oil dressing | $12.50 |
| Mouloukeyeh (when in season) Lebanese delicacy of green leaves from the moulokeyeh plant simmered in a pot, served with steamed chicken or lamb and baked white rice on the side with condiments of onio | $28.00 |
| Kafta with tomatoes and rice Premium lamb Kafta cooked in tomatoes, capsicum and onion, served in a bowl with our baked white rice | $22.00 |
| - Sml Pot | $9.00 |
| Yoghurt with cucumber | $10.00 |
| TEA Plain | $3.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| Mains Your Choice of: | - |
| Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce | $19.90 |
| Bacon & Egg Sandwich with Chilli and Tomato Jam | $9.90 |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | $21.90 |
| Two Course Set Menu | $29.90 |
| Jager Chicken Schnitzel, Mash Potato, Salad & Mushroom Sauce | - |
| Desserts Your Choice of: | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| SAMOSAS Spiced potatoes and peas wrapped in light pastry. (3pcs) | $9.00 |
| PAKORAS Onion & Potato fritters. (3pcs) | $8.00 |
| KASHMIRI LAMB | $17.50 |
| FISH KERALA Rock Ling fish fillets with whole mustard seeds, curry leaves, in a coconut sauce | $18.50 |
| SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin | $10.00 |
| PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce | $18.50 |
| CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
| HOT MIX PICKLE | $3.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| BURRITO - Your choice of filling with black beans wrapped up in a flour tortilla grilled with a tomatillo salsa and cheese, then topped with crema and served with picarillo, guacamole and salad | $23.90 |
| Olives - side order in a bowl | $4.50 |
| Tacos - two tacos of steaming soft corn tortillas | $14.90 |
| Corona - a clean, light, citrusy lager | $7.00 |
| Mixed Platter - 6 dips of guacamole, salsa, tomatillo salsa, pipian, queso fundido and frijoles (V) (GF) | $25.90 |
| El Vocho - coriander, chilli, pineapple, coconut rum & Gold Tequila, shaken only | $17.90 |
| The Sistas - Traditional margarita; house tequila, triple sec, fresh lemon and lime juice, shaken or frozen | $13.90 |
| Ernest Scheutz Epica Amorone method 2010 Mudgee | $52.00 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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