The Little French Cafe in Broadmeadow Menu
Currently there is no menu available for The Little French Cafe in Broadmeadow. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Broadmeadow below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Little French Cafe | Modern Australian, French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Subway (sample menu)
| Italian B.M.T. | N/A |
| Cheddar | N/A |
| Veggie Patty | N/A |
| Veggie Delite | N/A |
| Mayo | N/A |
| Subway Seafood Sensation | N/A |
| Chicken Teriyaki | N/A |
| Capsicum | N/A |
| Clean Here for the full menu for Subway |
McDonald's Family Restaurants (sample)
| Frozen Coke McSpider | n/a |
| Ketchup Sauce | n/a |
| Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken | n/a |
| Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
| Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun | n/a |
| Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
| Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Jordan's Bakery Cafe | Italian, Bakery, Cafes, European |
| The Little French Cafe | Modern Australian, French |
| Clarries Gourmet Takeaway | Sandwich Bar, Vietnamese |
| Seoul BBQ | Barbeque |
| Desas Take Away & General Store | Takeaway Food |
| Hungry Jack's | |
| Cupid's | Bakery, Desert |
| Meyer's Newcastle French Fine Dining | European |
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The Little French Cafe
Fantastic Little Cafe in the heart of Broadmeadow. They have a pretty simple but delicious menu and fantastic coffee.
Opening Hours
Saturday Closed
Sunday Closed
Monday 7am–2pm
Tuesday 7am–2pm
Wednesday 7am–2pm
Thursday 7am–2pm
Friday 7am–2pm
