Currently there is no menu available for The Manse Daylesford in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Bocconcini | Cafes, European |
| The Manse Daylesford | Italian, European |
| Belvedere Social | European |
| Bakers Delight Daylesford | Italian, Bakery, European |
Below you'll find samples from menus of places nearby.
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| Lasagne | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| Garlic Bread Roll | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Peanut butter, black sesame, caramel, banana | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Ice cream and sorbet selection available | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Corn, passionfruit, tarragon | N/A |
| A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
| Clean Here for the full menu for Lake House |
| Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) | $38.50 |
| Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
| Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
| Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) | $41.00 |
| `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
| Clean Here for the full menu for Mercato At Daylesford |
| Grilled Fish & Salad | $9.90 |
| Caesar Salad - Cos lettuce, bacon, parmesan, croutons, poached egg and our housemade Caesar dressing. Add Chicken $4 | $18.00 |
| Trio of Dips - Semi dried tomato & parmesan, tzatziki & olive tapenade served with Turkish bread | $18.00 |
| Mashed Potato | $7.00 |
| Steamed Vegetables | $7.00 |
| Soup of Day (please see the specials board) | n/a |
| Nachos (V) - topped with tomato salsa & mozzarella served with sour cream & guacamole _ | $12.00 |
| Fried Fish and Chips | $9.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices | $18.00 |
| KASHMIRI PULAO - basmati rice with cashews, raisins & spices | $6.00 |
| ELECTRIC SITAR VEGETABLE CURRY (Vegan) - mixed seasonal vegetables, lentils & chickpeas in a tomato & coconut sauce | $16.00 |
| THAI CHICKEN CURRY PUFF (x 2) - pastry filled with minced chicken, potato & spices comes with a mild chilli dip | $6.00 |
| SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |
| LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
| CHICKEN VINDALOO (HOT) - spicy south indian curry | $18.00 |
| BEEF MADRAS - south indian curry with beef pieces, coconut milk & spices | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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