Currently there is no menu available for The Victoria Hotel Port Fairy in Port Fairy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Fairy below.
Name | Cuisines |
---|---|
East Beach Fish & Chips Take Away | Fish & Chips, Seafood |
The Victoria Hotel Port Fairy | Modern Australian, Seafood |
Seafood Cafe At Port Fairy | Cafes, Seafood |
Below you'll find samples from menus of places nearby.
Satay Prawns (4pcs) - Fresh deep-fried king prawns on bamboo skewers, topped with our homemade satay sauce | $8.50 |
Thai Dim Sims (4pcs) - Mouth-watering home made dim sims stuffed with shrimp, minced pork, carrot and water chestnut served with our special homemade soy based sauce | $8.50 |
Thai Spring Roll (4pcs) - Crispy rice paper rolls, filled with vegetarian goodness and vermicelli noodles served with our homemade sweet chilli sauce | $7.50 |
Panang Curry - A slightly sweet panang curry base, slow cooked w/ creamy coconut milk, Thai herbs & spices, vegetables, topped w/ kaffir lime leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Satay Noodle - Thai flat rice noodles stir-fried with broccoli, carrot and kai lan in a special sauce topped w/ our delicious homemade peanut sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Money Bags (4pcs) - Minced chicken, peanuts and Thai herbs encased in flaky puff pastry served with our homemade sweet chilli sauce | $7.50 |
Cashew Nut Noodle - Thai flat rice noodles stir-fried in a secret sauce with chilli jam, mixed vegetables and topped with crunchy roasted cashews. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Pad Thai - Special Thai rice noodles stir-fried w/ egg, bean sprout, spring onion and our special sauce, served w/ a wedge of lemon & ground peanuts. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Clean Here for the full menu for Lemongrass Thai Cuisine Restaurant |
Crumbed Prawns | $17.50 |
Herb Bread | $6.00 |
Oysters Natural (½ / 1 dozen) | $17.00/$26.00 |
Potato Wedges | $9.00 |
Prawn Spring Rolls w lemon & honey | $15.00 |
Crumbed Calamari | $14.00 |
Seafood Basket | $19.00 |
Blue Grenadier Fillet (grilled - GF, crumbed or fried) | $16.00 |
Clean Here for the full menu for Caledonian Inn Hotel-Motel |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
The Hub | Cafes |
Lemongrass Thai Cuisine Restaurant | Asian, Thai |
The Red Hen | |
Four Seasons Chinese Restaurant | Asian, Chinese |
Caledonian Inn Hotel-Motel | Modern Australian |
L'EDERA | Modern Australian |
East Beach Fish & Chips Take Away | Fish & Chips, Seafood |
Rebecca's Cafe | Cafes |
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