| Garlic, cheese & herb bread | $8.00 |
| Sweet chili cheese & bacon | $9.00 |
| Basil Pesto & parmesan pizzetta | $12.00 |
| Tomato Fetta & herb pizzetta | $12.00 |
| Chips small large | $3.00/$5.00 |
| Sweet potato fries with aioli | $9.00 |
| Potato wedges with sweet chili & sour cream | $10.00 |
|
Diablo Fries
chips with spicy diablo sauce melted cheese & bacon |
$12.00 |
|
Buffalo Chicken Wings
frieds chicken wings spicy buffalo sauce |
$10.00 |
|
Salt & Pepper calamari rings
crispy salt & pepper coated calamari rings |
$10.00 |
| Southern Fried Chicken tenders | $15.00 |
|
Fried Barra pieces
barramundi sliced then coated in spiced flour & fried |
$15.00 |
| Caesar Chicken | $16.00 |
|
Thai Beef Salad
strips of beef with salad mix Thai style dressing & crunchy noodles |
$18.00 |
|
Moroccan Chicken Salad
strips of chicken grilled served on a salad mix croutons & Moroccan spiced dressing |
$18.00 |
| Roast Beetroot fetta & orange salad | $18.00 |
|
Squid Salad
salt & pepper squid served on salad with crunchy noodles & a chili lime dressing |
$18.00 |
|
Hole in one
burger with the lot |
$19.00 |
|
Grilled Chicken & bacon ranch
chicken breast grilled with bacon pineapple lettuce tomato onion cheese & ranch dressing |
$19.00 |
|
Diablo Burger
southern fried chicken guacamole lettuce tomato crispy onion rings & spicy diablo sauce |
$19.00 |
|
Steak Burger
Sirloin steak lettuce tomato onion & cheese with BBQ sauce & honey mustard |
$19.00 |
|
BLT on brioche
bacon lettuce tomato & aioli |
$17.00 |
|
Veggie Burger
sweet potato hash brown with lettuce onion guacamole tomato relish & aioli |
$17.00 |
| Classic | $18.00 |
| Bacon & pineapple | $19.00 |
|
Boscaiola
garlic sauce mushroom & bacon |
$21.00 |
|
Prawn
garlic sauce baby spinach & prawns |
$21.00 |
|
Spicy Diablo
buffalo sauce bacon diablo sauce & ranch sauce |
$19.00 |
| (all pasta are made on linguine) | |
|
Alfredo
onion cream garlic white wine & parmesan |
$15.00 |
|
Carbonara
onion bacon garlic white wine cream & parmesan |
$16.00 |
|
Garlic Prawn
prawns onion garlic cream white wine & spinach |
$19.00 |
|
Boscaiola
chicken bacon mushroom garlic white wine cream & parmesan |
$18.00 |
|
Napoletana
tomato onion garlic herbs & parmesan |
$15.00 |
|
Amatriana
tomato bacon onion garlic chili white wine cream herbs & parmesan |
$16.00 |
|
Olive Oil Based
Basil mint pea fetta & spinach |
$16.00 |
| Crumbed Chicken breast schnitzel | $18.00 |
| Beer Battered barramundi fillet | $21.00 |
| Herb & parmesan crumbed lamb cutlets | $26.00 |
| Roasted pork belly | $27.00 |
| Grilled Atlantic salmon with lime & dill aioli | $27.00 |
| Grilled Cajun-spiced barramundi fillet with lime & dill aioli | $25.00 |
| Crumbed Prawn Cutlets | $20.00 |
| 500G Rib eye cutlet | $39.00 |
| 350g 400+day grain fed wagyu rump | $34.00 |
| 250g Black Angus tenderloin filet | $32.00 |
| 250g Chicken breast | $20.00 |
| Slow Cooked lamb rump served medium | $32.00 |
| Slow Cooked pork ribs basted in our house made smoky BBQ sauce | $41.00 |
| Swap chips on any meal to sweet potato fries | $3.00 |
| Mash | $5.00 |
| Garden Salad | $5.00 |
| Vegetables | $5.00 |
|
Extra Dressing
honey mustard, tartare, garlic aioli, dill aioli, sweet chili, chili lime, caesar, Moroccan, Thai dressing |
$1.50 |
|
Extra Sauce
gravy, mushroom, dianne, pepper, diablo, buffalo, rib sauce |
$2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Inland Cafe | Cafes |
| 83 Restaurant | Cafes |
| Northgate Tuckerbox | Cafes |
| The Corner Shack | Cafes, Takeaway Food |
| TC's Takeaway | Cafes |
Below you'll find samples from menus of places nearby.
| Fried Scallops (Entrée Size) | $16.00 |
| King Prawns & Sliced Mango | $20.50 |
| Honey Chilli Chicken | $13.80 |
| Chicken Chow Mein | $9.90 |
| Fried Chicken, Mushroom & Asparagus | $15.80 |
| Chilli King Prawns in Black Bean Sauce | $19.80 |
| Large | $5.50 |
| Sweet & Sour Combination | $16.00 |
| Clean Here for the full menu for Marigold Inn |
| Combination in Ginger & Shallot Sauce | $10.90 |
| Honey Chicken | $9.80 |
| Beef in Black Peppercorns | $9.80 |
| Garlic Combination | $10.50 |
| Szechuan Beef | $9.80 |
| Curry Combination with Vegetables | $10.50 |
| King Prawns with Cashews / Almonds | $10.80 |
| BBQ Pork Omelette | $10.00 |
| Clean Here for the full menu for Wing Wah Restaurant |
| Belgian waffle served with homemade butterscotch sauce, And cream or ice-cream | $15.00 |
| Salad of the day see blackboard) | Price Varies |
| SMOOTHIES - BANANA (seasonal availability), CREAMY MANGO, MIXED Berry | $6.50 |
| Monk pear | $5.00 |
| Thickshake - CHOCOLATE, STRAWBERRY, VANILLA, COFFEE, banana OR CARAMEL | $6.50 |
| Smoked salmon Wrap - S/W LIGHT CREAM CHEESE, Horseradish, RED ONIONS Capers AND Lettuce | $14.00 |
| Eggs benedict - Served w/smoked salmon & baby spinach | $19.50 |
| “London fog” earL grey tea served as a Latte by the gLass with a shot of vanilla | $5.00 |
| Clean Here for the full menu for The Old Bell Tower |
| Eggs Benny - poached eggs on sourdough toast with leg ham & homemade hollandaise sauce | $16.90 |
| Milk shakes: add coffee | $1.00 |
| Coco Pops & milk | $6.90 |
| Soft Drinks: Coke, Diet Coke, Coke Zero, Fanta, Sprite, Squash, Soda Water, Mineral Water | $3.00 |
| Cajun marinated king prawns with crisp noodle salad & sweet soy, sesame dressing | $17.90 |
| Smoked salmon, dill, lemon & pea fettuccine | $17.90 |
| Chicken breast burger on turkish roll with bacon, avocado, sweet chili mayo, tomato & lettuce with chips | $16.90 |
| Pancakes with banana, butterscotch sauce & double cream | $13.90 |
| Clean Here for the full menu for Inland Cafe |
| Name | Cuisines |
|---|---|
| Marigold Inn | Asian, Chinese |
| Margarita's Pizzeria | Pizza & Pasta |
| Wing Wah Restaurant | Chinese |
| Calala Inn | Pub Food |
| The Old Bell Tower | |
| Inland Cafe | Cafes |
| Albert Hotel Tamworth | European |
| 83 Restaurant | Cafes |
Notice wrong information? Help us keep everything about The View cafe up to date.
Click here to send us an updateMonday 8am–2pm, 5:30–8:30pm
Tuesday 8am–2pm, 5:30–8:30pm
Wednesday 8am–2pm, 5:30–8:30pm
Thursday 8am–2pm, 5:30–8:30pm
Friday 8am–3pm, 5:30–8:30pm
Saturday 8am–3pm, 5:30–8:30pm
Sunday 8am–3pm
