| Magic monster muffins | $5 |
| Toast with home made jam | $5.5 |
| Our natural muesli with compote & yoghurt | $14 |
| Handpicked fruit plate & natural yoghurt | $17 |
| Our famous berry & ricotta crepes | $17 |
| Sauteed mushrooms on toast with fresh herbs | $18 |
| Salmon, capers and caviar on toast | $18 |
| Eggs benedict – ham or salmon | $18 |
| Free range eggs on toast | $10.5 |
| 2 eggs (poached, scrambled or fried), sausage, roasted tomatoes & bacon | $19 |
| PINK breakfast w. a flute of Italian bubbles ($1 will go to the national breast cancer foundation) | $27 |
| Sides - roast tomato, bacon, beans, sausage or avocado | $4.6 |
| Sides - smoked salmon, labne, shankilsh ot mushrooms | $5 |
| Sticky date pudding! or apple & berry crumble | $9.8 |
| Little puddings – apple tea cakes, sour choc cherry brownies & lemon meringue tarts, caramel slice & friands | $4.8 |
| Manna from heavens lemon polenta, chocolate & raspberry brownies | $4.8 |
| Angels country style cakes | $8.5 |
| Mums yummy baklava & shortbread | $2.5 |
|
Coffee…whatever way u like it
Cup: $3.8, Mug: $5, Bowl: $7, Jug: $10 |
- |
| Fairtrade & organic pots of teas. ebt, egt, ibt, chai, mint, aniseed, gunpowder green, chamomile & vanilla | $4.8 |
| Chai or vanilla lattes or our freshly made loose chai tea | $5.5 |
| Khali hot chocolate…. served w. cream | $5.5 |
| Iced coffee, chocolate, strawberry served w. cream | $6.8 |
| Apple, orange, ginger, mint, carrot & celery | $7 |
| Young fresh coconut | $7 |
| Milkshakes – caramel, chocolate, strawberry & vanilla | $6 |
| Daylesford & hepburn flavoured mineral & bubbly water | $4.8/$8.5 |
| Berry frappe | $7 |
| Organic soft drinks | $4 |
| Bloody Mary if u dare! | $15 |
| Garlic, zaatar or chilli flat bread | $6.5 |
|
Antipasto
Plate one: $17.5, for two: $30 |
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| Mums felafel roll | $15 |
| Freshly made paninis (chicken, salmon, ham) | $12.8 |
| Salmon crostini | $18 |
| Watermelon, feta and black olive salad | $16 |
| Steamed asparagus, poached egg, hollandaise | $20 |
| Smoked salmon salad | $20 |
| Chicken breast skewered w. fattoush salad | $20 |
| Mediterranean lamb mince w. zaatar bread & tahini | $22 |
| Foxes wagyu beef burger | $24 |
| Grilled prawn and salmon salad | $26 |
| Fish of the day | Market price |
| Seafood linguine w. fresh tomato & basil | $28 |
| House red or white | $7.5/$28 |
| Reisling or chardonnay | $9/$38 |
| Pinot gris, french rose or ross hill cab merlot franc | $10/$40 |
|
Oz Beers
Boags & Pure Blonde: $7.5, Light Boags: $7 |
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| Overseas beers – heiniken & peroni | $8.5 |
| Artisan apple cider | $8.5 |
| Prosecco (Italian bubbles) | $11/$45 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maisy's Cafe | Modern Australian, Cafes |
| Cactus Blue | Modern Australian, European |
| Grind & Dose | Modern Australian, Cafe Food |
| Pony Dining Neutral Bay | Modern Australian |
| Restaurant Thirteen | Modern Australian, French |
Below you'll find samples from menus of places nearby.
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| 1/2 Chicken Dinner | $16.90 |
| 4 Schnitzels / Large Chips or Wedges | $24.90 |
| Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies | $14.90 |
| Beef Charlie Chomper | $8.90 / Combo $13.60 |
| Beef & Cheese Burger | $8.20 / Combo $13.90 |
| - extra breast fillet | $3.50 |
| Served with your choice of any three salads | - |
| Clean Here for the full menu for Charcoal Charleys Neutral Bay |
| Fresh Spring Rolls (3) finely selected local grown mixed lettuces, carrots, fresh mint and fresh prawns wrapped in rice paper roll served with our homemade chilli sauce | $6.50 |
| Larb Spicy Hot a well known spicy Thai style salad in a traditional dressing, shallot, Spanish onion, kaffir lime leaves and a touch of lime juice | $14.00 |
| Beef Soup (only available in beef) tender beef slices slowly cooked in Thai's style beef stock with Chinese broccoli and mushroom | $8.50 |
| Australian Brown Rice | S $3.00 / L $4.00 |
| Pad Cha Talay fresh giant prawns scallop and mix seafood stir-fried with a combination of Thai herbs, chilli, garlic, lemongrass, galangals, kaffir lime leaves and pepper corn | $20.50 |
| Chilli and Basil Spicy Hot hot & spicy stir-fried dish, fresh Thai basil, bamboo shoot, mixed vegetables with your selection of meat and a dash of garlic | $12.00 |
| Fried Pork marinated of pork neck floured and deep fried until golden served with fresh salad and streamed broccoli carrot homemade sweet chili sauce | $14.00 |
| Fresh Ginger fresh sliced ginger stir-fried with mixed vegetables and shallot in light soya sauce | $12.00 |
| Clean Here for the full menu for Sam's Thai |
| Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing | $17 |
| Junior Pork Riblets - Served with Chips | $14 |
| Pork Riblets - BBQ | $19.5 / $27.5 |
| Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad | $10.50 |
| Baby Back Pork - BBQ | $30.50 |
| Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy | $9.50 |
| Pork Spare - Sticky Soy Chilli Peanut | $28.50 |
| Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. | $6 |
| Clean Here for the full menu for Ribs & Burgers |
| Bacalao Cigars - cod, potato, garlic and thyme mashed and filled in pastry | $11 |
| Moorish lamb - salt bush lamb backstrap skewers marinated in garlic and paprika | $12 |
| Pinchitos de pollo - skewered chicken kabob seasoned with harisa and lemon | $12 |
| Albondigas en salsa - veal meat balls in a spicy tomato and coriander sauce | $12 |
| Linguine cactus blue - chicken, basil, chilli, spanish onion in a creamy soy and parmesan sauce | $14 / $18 |
| Gambas al ajillo - Garlic and chilli prawns served with toasted sourdough | $12.50 |
| Cannelloni of goats cheese and truffled mushrooms in a creamy parmesan sauce | $14 / $18 |
| Hervido parcels - Garlic chives, coriander and paprika parcels with mint yoghurt sauce | $9 |
| Clean Here for the full menu for Cactus Blue |
| Name | Cuisines |
|---|---|
| Wasabi Plus | |
| Relish Noodle Star | Asian, Noodles |
| Maisy's Cafe | Modern Australian, Cafes |
| Kabocha Takeaway | Japanese |
| Delante | European |
| Kyushu Japanese Restaurant | Sushi, Asian |
| Sushi Cafe Maido | Japanese, Cafes |
| Fab Food 2 | Takeaway Food |
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