Italian restaurant and takeaway menus in Tinamba
Tinamba Hotel Sample Menu
| Marinated Orange, Vanilla Ice Cream | N/A |
| 230g Aged Gippsland Eye Fillet - Oregano Potato Galette, Blue Gables Shiraz JusFig Port Vincotto Cabbage, Olive Tapenade | $38 |
| Lunch Affogato - Vanilla Ice Cream, Coffee Butterscotch Sauce, Almond Biscuit | N/A |
| Duck Leg Ragout, Pan-fried Potato Gnocchi - Seared Breast, Confit Leg CroquetteRoast Mushroom, Parsnip Remoulade | $37 |
| Cauliflower Dill Salad | N/A |
