Currently there is no menu available for Traditional Indonesian Cuisine in North Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Willoughby below.
Name | Cuisines |
---|---|
Traditional Indonesian Cuisine | Asian, Indonesian |
Yum Yum Thai Takeaway | Asian, Thai |
Top Speed Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
Panang Curry (mild) - Red Curry flavoured with Fresh Red Chilli Paste and Paprika tossed with Fresh Red Chilli, Basil Leaves and Coconut Milk | $12.9 |
Ginger and Shallot Sauce - A powerful Aphrodisiac in Thailand. Your own delicate combination of stir fried and Shredded Ginger | $12.9 |
Chicken or Beef Salad (mild) - Grilled thinly Sliced Chicken Breast or Tender Beef tossed with a mixed Salad of Red Onions, Mint, Shallots, Coriander with Chilli and Lime Dressing | $15.9 |
Sweet Chilli Jam Combo - A combination of Chicken and Beef stir fried with Sweet Chilli Jam Sauce, Vegetables and Sundried Long Red Chilli | $16.9 |
Steamed Mixed Vegetables | $8.5 |
Lamb Cutlets Massaman (mild) - Grilled Lamb Cutlets (4 pcs) with Massaman Curry Sauce flavoured with Thai Spices tossed with Baby Potatoes, Onion and topped with Cashew Nuts | $20.9 |
Egg Fried Rice | $6.5 |
Steamed Sticky Rice | $3 |
Clean Here for the full menu for Top Speed Thai |
Doogh - (traditional yoghurt drink) | $3.00 |
Orchid Special - Barg – prime lamb back strap thinly sliced and marinated in delicate Persian spice. | $30.00 |
Persian Ice Cream - A sweet blend of milk, vanilla, saffron, frozen cream and rosewater. | $4.50 |
Jugs of Soft Drink or Doogh | $7.00 |
Fish Fillet with Sabzi Polo - Soft fish fillet barbequed to perfection with a coating of Persian season served on a bed of basmati rice dill, coriander and parsley | $18.00 |
Sabzi Plate - Fresh seasonal herbs, walnut or almonds and feta cheese. | $4.50 |
Shish Kebab - Large chunks of boneless lamb back strap marinated in subtle spices, onion and capsicum served with char grilled tomatoes and basmati rice. | $18.00 |
Khoresh Fesenjan - Chicken breast slow cooked in a special sweet & sour pomegranate sauce, ground walnuts & fried onions in walnut oil. | $15.00 |
Clean Here for the full menu for Orchid Persian Restaurant |
Combo - Served w/ small chips & a can of drink | N/A |
Greek Island Sauce - Our famous, tangy lemon with fragrant herbs | Whole $17.50/Half $9.20 |
Extra Large Seasoned Chicken | $17.50 |
Bacon, Pineapple, Beetroot | $0.80 |
1/2 Chicken & Chips | $12.10 |
(Served on a toasted bun with lettuce, tomato, onion, tomato sauce & mayo) | N/A |
Charlie Chomper | $8.90/Combo $13.60 |
Portuguese Chicken Roll - Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | Roll $8.90/Combo $13.60 |
Clean Here for the full menu for High Street Chicken |
Image | Name | Description | Cuisines |
---|---|---|---|
Nasi Goreng | Considered Indonesia’s national dish. Rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce called kecap. | Indonesian | |
Sambal | The chili-based sauce known as sambal is a common at all Indonesian tables. Chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded together. If you like it hot, make sure you give this a try. | Indonesian | |
Gado Gado | One of the most well known traditional Indonesian dishes, gado gado is a beautiful salad which is served with a peanut sauce. It is a very unusual dish comprising vegetables such as sliced cucumber, spinach, bitter melon, green beans, sliced potatoes and usually accompanied by hard boiled eggs. The peanut sauce should not be confused with satay sauce, even though they both contain peanuts. The gado sauce is more pungent and will frequently have sliced red chillis in it. Lotek, another version of gado, is made using raw vegetables, whereas gado uses cooked vegetables. | Indonesian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Chargrill Charlie | Barbeque, Takeaway Food |
Traditional Indonesian Cuisine | Asian, Indonesian |
La Fiamma Ribs & Pizza | American, Pizza & Pasta |
Seamaster Seafood | Fish & Chips, Seafood |
Koifer | Takeaway Food |
Orchid Persian Restaurant | Middle Eastern |
Yum Yum Thai Takeaway | Asian, Thai |
High Street Chicken | Charcoal Chicken, Takeaway Food |
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