Calamari - spice salt, aioli, baby shiso | $19 |
Scallops - goats cheese and zucchini croquette, crispy leek, sofrito | $23 |
Zucchini Flowers - smoked salmon and prawn mousse, red coral, soy ginger dressing | $19 |
Burrata - heirloom tomato, smoked beet, aged balsamic, sorrel | $18 |
Soft Shell Crab - crispy salad, palm sugar dressing | $19 |
Chicken Roulade - bone marrow, chives, garlic espellette sauce | $20 |
Braised Lamb Rump - capsicum coulis, fennel, carrot, goats cheese | $21 |
Freshly Shucked Oysters (minimum order 4 of each kind) - Natural / Kilpatrick / Ceviche | $4 / $4 / $4 |
Wagyu Beef Rump - mushroom, spinach, potato, smoked aioli | $38 |
Beef Rib Eye (400g) - mash, porcini butter, pickled eschallot salad (served medium only) | $48 |
Veal Cutlet - king brown mushroom, asparagus, sweet breads, spiced bread sauce | $37 |
Lamb Loin - tomato ragu, fetta puree, salsa verde | $36 |
Spatchcock Deboned - peas al a francaise, vanilla carrot puree | $35 |
Duck Breast - braised wombok, duck liver tortellini, pancetta beurre noisette | $38 |
Pork Cutlet - glazed roots, apple puree, boudin noir crumb | $35 |
Casarecce - artichoke hearts, zucchini, romesco pesto, buffalo ricotta | $26 |
Linguine - prawns, scallops, squid, tomato, rocket, lemon | $30 |
Gnocchi - smoked beef, mushrooms, spinach, napolatana, truffled pecorino | $26 |
Pork Belly And Rosemary Ravioli - sausage ragu, basil | $26 |
Risotto - prawns, scallops, peas, amaretto bisque, dill | $28 |
Surf & Turf - octopus, prawns, sticky brisket, cous cous, apricot, dates | $38 |
Barramundi - lettuce jus, sautéed clams, mushroom, almonds, butter powder | $38 |
Atlantic Salmon Fillet - peas, lemon, eschallot, corn, potato | $37 |
Hot Pot Of King Prawns - calamari, fish, black mussels, balmain bug, octopus, napolatana | $48 |
Live Lobster - Choice of: Garlic Butter / Mornay / Linguine, Tomato, Spinach, Brandy | $16 per 100 grams |
Garlic Bread | $6 |
Bruschetta | $9 |
Fresh Bread - with macadamia nut dukkah, balsamic and olive oil. | $7 |
Crispy Potatoes - with garlic and rosemary salt | $8 |
Steamed Green Vegetables | $10 |
Caprese Salad - roma tomatoes, spanish onion, cherry bocconcini, kalamata black olives, virgin olive oil and basil. | $16 |
Garden Salad - mixed leaf salad, house dressing | $14 |
Wild Rocket Salad - rocket salad with shavings of pear, pecorino cheese and crushed roasted hazelnuts. | $16 |
Coconut panna cotta, lime and palm sugar sauce, sesame brittle | $16 |
Almond sponge, cream icing, caramelised milk, banana, violets | $16 |
Crepe’s, mix berry consommé, pannacotta gelato | $16 |
Chocolate mocha and brandy mousse cannoli, salted caramel sauce | $16 |
Chocolate ganache, hazelnut praline, vanilla floss, blood orange sorbet | $16 |
Sticky date and wallnut pudding, butterscotch sauce, vanilla bean gelato | $16 |
Vanilla crème brulee, roasted hazelnuts | $16 |
Mauri Fontina (Italy)
One: $8, two: $14, three: $21, four: $28 |
- |
Brie De Nagis (France)
One: $8, two: $14, three: $21, four: $28 |
- |
Holy Goat La Luna (Victoria)
One: $8, two: $14, three: $21, four: $28 |
- |
Saint Agur (France)
One: $8, two: $14, three: $21, four: $28 |
- |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Tropical Torte | $29.95 |
White Cherry | $99 |
Double Choc Strawberry Torte | $30.95 |
Marble Mudcake | $30.95 |
American | $24.95 |
Black Forest Torte | $29.95 |
French Vanilla | $23.95 |
The Chelsea | $249 |
Clean Here for the full menu for The Cheesecake Shop |
Seafood Combo | $13.90 |
BBQ Pork | $10.90 |
Beef Bulgogi (BBQ Beef & Vegetables) | $11.90 |
Grilled Chicken Fillets | $11.90 |
Guilin Beef Noodle | $11.90 |
Beef | $10.90 |
One Choice with Rice or Noodles | $9.50 |
Chicken | $10.90 |
Clean Here for the full menu for Hokka Hokka |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
Nestlé Drumstick - 4 Pack | N/A |
Dessert Thingies - Triple Choc | N/A |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
Lasagne | N/A |
Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty | n/a |
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
CHICKEN WINGS | $8.90 |
STEAM MIXED VEGETABLE | $8.00 |
FRIED RICE EGG Thai style fried rice with egg (No vegetable) | $8.00 |
FISH CAKE | $8.90 |
CURRY | - |
SAUCE FOR STIR-FRY | - |
SPRING ROLLS | $7.90 |
CHICKEN SATAYS | $8.90 |
Clean Here for the full menu for Money Bag Thai Restaurant |
Name | Cuisines |
---|---|
Little Rock Cafe | Cafes, European |
Hillz Grill | Italian, Steak, Barbeque, European |
David's Cakes | Bakery, Desert |
Yabba Kebab Adoo | Kebabs, Takeaway Food |
Le Mirage Vietnamese | Vietnamese, Asian |
Crestwood Bakery | Bakery |
Albert Lakeside Restaurant | |
Ocean Master Fish and Chips | Fish & Chips, Seafood |
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