Tudor Inn in Cheltenham Menu
Entrees
| Garlic or Herb Bread | $6.00 |
| Soup of the Day - served with warm herb bread | $8.00 |
| Seasoned Potato Wedges - sweet chilli sauce and sour cream | $10.00 |
| Duck and Plum Spring Rolls - served with sweet chilli sauce | $15.00 |
| Salt and Pepper Calamari - flash fried served with a lime aioli | $15.00 |
| Pork Belly and Apple Cardamom Chutney Drizzled with Port Jus | $16.00 |
| Warm Cobb Loaf - With extra virgin olive oil and balsamic vinegar | $8.00 |
Salads and Light Meals
| Classic Caesar Salad - cos lettuce, crispy bacon, poached egg, croutons, parmesan cheese and caesar dressing (anchovies optional) | $17.00 |
| Beef and Cashew Salad - marinated tender beef strips tossed with crispy noodles, asian inspired salad, coriander, ginger lime dressing | $21.00 |
| Warm Moroccan Lamb Salad - served with couscous, feta and a minted yoghurt dressing | $28.00 |
| Chicken Caesar Salad - cos lettuce, crispy bacon, poached egg, croutons, parmesan cheese and caesar dressing (anchovies optional) | $20.00 |
Burgers & Wraps
| Marinated Lamb Wrap - Char grilled lamb marinated in garlic oil and rosemary in pitta bread with cos lettuce, tomato, red onion and tzatziki, chips | $19.00 |
| Chicken Avocado BLT - char grilled chicken breast, avocado, bacon, lettuce and tomato, mayo, in a Turkish roll with wedges | $19.00 |
| Chef's Wagyu Beef Burger - Chef's own 250gm wagyu beef patty, tomato, lettuce, onion, bacon, egg, cheese, caramelised onion, aioli and tomato chilli jam served on a brioche bun with steakhouse chips | $24.00 |
Main Selection
| Graziers Beef Pie - tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash, buttered peas and onion gravy | $19.00 |
| Pork Bangers and Mash - with caramelised onion gravy, buttered peas and potato mash | $18.00 |
| Chicken Parmigiana - chicken breast, hand crumbed in house, topped with napoli, Virginia ham, mozzarella and tasty cheese, chips and salad | $24.00 |
| Chicken Lousiana - chicken breast filled with bacon, garlic and chive cream cheese wrapped in prosciutto and topped with a white wine mushroom cream sauce, served with chips and salad or mash and veg | $27.00 |
| Greek Feast - marinated lamb skewers, chicken tenders, saganaki, flash fried calamari, kalamata olives, Greek salad, pita bread, herb crushed potatoes and tzatziki | $35.00 |
| Roast of the Day - cooked daily and sliced to order, seasonal roasted vegetables and gravy | $19.00 |
Pasta, Risotto & Noodles
| Hearty Spaghetti Meatballs - cooked in a napoli sauce served with freshly grated parmesan cheese | $19.00 |
| Prawn and Bugtail Linguine - tiger prawns, moreton bay bug tails, baby english spinach and linguine tossed in a garlic cream sauce | $30.00 |
| Oriental Beef and Cashew Stir Fry - sliced eye fillet, asian greens, cashews and hokkien noodles in a plum soy sauce with deep fried vermicelli noodles | $27.00 |
| Thai Green Curry - simmered in an authentic coconut curry broth with chicken and asian vegetables, served with jasmine rice | $25.00 |
Seafood Selection
| Australian Fresh Fish - Beer battered or grilled with your choice of chips, salad, lemon and tartare or seasonal vegetables | - |
| - Flathead fillets | MP |
| - Baby snapper fillet | MP |
| Salt and Pepper Combo - prawns and calamari flash fried in a salt and pepper blend with aioli, chips and salad | $27.00 |
| Macadamia Crusted Barramundi - Australian Barramundi fillet topped with macadamia nut crust, rocket, avocado and roast capsicum, salad, with lime infused hollandaise and pineapple infused salsa | $30.00 |
Seniors Menu
| Soup of the Day - Check our Chefs Suggestions Board for Todays Specialty | add $2.50 |
| Lambs Fry and Bacon + Seasonal Greens and Mash, Red Wine Glaze | $10.00 |
| Chicken Parmigiana, Chips + Salad or Veg | $13.00 |
| Roast of the Day + Roasted Chats and Veg (until sold out) | $13.00 |
| House Made Beef Rissoles (2) + Buttered Peas and Mash, Onion Gravy | $10.00 |
| Corned Beef, Mash, Peas, Carrot + White Sauce | $14.00 |
| Grilled or Battered Fish and Chips + Salad or Veg | $10.00 |
From the Char Grill
| 250g Graziers Rump - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. Full of Fl | $27.00 |
| 300g Graziers Porterhouse - This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. The Ultimate E | $31.00 |
| 400g Graziers Wagyu Rump - This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. The Ultimate Ex | $40.00 |
Sauces
| Gravy, Garlic Cream, Pepper, Mushroom, Dianne | $2.00 |
Steak Toppers
| Creamy Garlic Prawns | $8.00 |
| Fried Onion Rings | $5.00 |
| Buttered Lobster Tail | $21.00 |
| Flash fried calamari strips | $7.00 |
Gluten Free Menu
| Bowl of Chips - served with aioli and tomato sauce | $8.00 |
| Salt and Pepper Calamari - flash fried served with a lime aioli | $15.00 |
| Saganaki - Fried Greek Kefalogaviera cheese with petite salad and lemon wedge | $14.00 |
| Chicken Caesar Salad - cos lettuce, crispy bacon, poached egg, parmesan cheese and caesar dressing (anchovies optional) | $20.00 |
| Wild Mushroom and Pancetta Risotto - mushrooms and pancetta in a creamy risotto with roasted garlic, basil and shaved parmesan | $25.00 |
| Australian Fresh Fish Selection (Grilled Only) | MP |
| Veal Scaloppine - tender medallions of veal sauteed with mushrooms in a white wine, chive cream sauce, served with garlic mash and green beans | $27.00 |
| Slow Cooked Pork Belly - herb crushed potato, green beans and spiced apple relish | $27.00 |
| 300g Graziers Porterhouse - This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. The Ultimate E | $31.00 |
| Classic Surf and Turf - scotch fillet topped with tiger prawns in a garlic cream sauce | $32.00 |
| Garlic or Chilli Prawns - with jasmine rice and salad garnish | $17.00 |
Meals
| VB Battered Flake - served with tartare, lemon, chips and salad or vegetables | $14.00 |
| Chicken Parmigiana - served with chips + salad or veg | $16.00 |
| Beef Lasagne and Bechamel Sauce - served with chips and salad or veg | $14.00 |
| Beef Burger - bacon, egg, caramelised onion, lettuce, tomato, cheddar cheese, toasted bun, chips | $13.00 |
| Graziers Rump 300gm - served with chips and salad or veg and your choice of sauce | $19.00 |
| Chips with gravy | $7.00 |
| Chicken Schnitzel - served with chips and salad or veg and your choice of sauce | $14.00 |
PEPE'S MENU
| Step 1 - Choose a Meal | - |
| Chicken Dippers (6 pcs) - 100% chicken breast nuggets in a golden crumb. Choice of tomato, mayo, sweet chilli or ranch sauce. 10 pcs for extra $2.00 | $9.00 |
| Chicken Burger - Marinated and grilled chicken with cucumber, cheese and mayo | $9.00 |
| Fish and Chips - Tempura battered flathead tails with lemon and tomato sauce | $9.00 |
| Fish of the Day - Simply grilled and served with lemon | $9.00 |
| Grilled Mini Cheeseburger - Twice the fun with 2 lean mini burgers, lettuce, tomato and cheese | $9.00 |
| Pepe's Pizza - Ham and pineapple pizza with mozzarella and tomato sugo | $9.00 |
| Step 2 - Select a side - Chips and Crunchy Salad or Potato and Seasonal Veg | - |
| Step 3 - Pick a Drink - Soft Drink or Mt Franklin Disney Water or Goulburn Valley Fruit Drink orange or apple and blackcurrant | - |
| Step 4 - Add Something Sweet | - |
| I-Scream - Bulla soft serve with a selecion of toppings (where available) | $3.00 |
| Fruit Salad - With berries and whipped cream | $3.00 |
Menu
| Sticky Date Pudding | $6.00 |
| Chocolate Pudding | $6.00 |
| Cake and Coffee | $7.50 |
| Cake Sampler (4 pcs) | $10.00 |
| Frog in a Pond | $3.00 |
| Party Ice Cream Cake | $15.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Tudor Inn | Modern Australian, Pub Food |
| Bluefoot Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Out 4 Thai (sample menu)
| Bua Loy - Sticky rice balls cooked in sweet coconut milk | $6.50 |
| Vegetarian Clear Soup | $6.90 |
| Chicken | $6.90 |
| Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti | $38.00 |
| Glouy Bout Chee - Banana cooked in sweet coconut milk | $6.50 |
| Vegetarian Curry Puff (4 per serve) | $5.90 |
| - Prawns or Squid or Fish | $17.90 |
| Goong Hom Pah (5 per serve) - Prawns wrapped in spring roll pastry | $7.90 |
| Clean Here for the full menu for Out 4 Thai |
Golden Star Fish and Chips (sample)
| The Lot - beef pattie, bacon, egg, cheese, onion, tomato, lettuce & sauce | $6.30 |
| Snack Pack - 2 fish bites, 2 crab sticks, 2 calamari rings & chips | $8.50 |
| Coleslaw (S/M/L) | $3.50/$4.50/$5.50 |
| Beef Croquette | $2.00 |
| Medium | $4.50 |
| Chicken Souvlaki - chicken breast fillet, lettuce, tomato, onion & garlic sauce | $8.00 |
| Prawn Cutlets | $1.80 |
| Minimum | $3.50 |
| Clean Here for the full menu for Golden Star Fish and Chips |
Duchess Anne French Patisserie (sample)
| Sea Shantys | $1.20 |
| Chicken Kickers | $4.00 |
| Battered Fish | $4.00 |
| Prawn Cutlets | $1.20 |
| Steak Sandwich | $5.70 |
| Chicko Roll | $2.40 |
| Hamburger | $4.90 |
| Hawaiin burger | $6.10 |
| Clean Here for the full menu for Duchess Anne French Patisserie |
Degani Cafe (sample)
| Smashed Avo w Poached Egg | $11.00 |
| Beef Burger & Chips | $14.50 |
| Sliders & Chips pulled pork | $14.00 |
| Chicken Schnitzel & Chips | $14.50 |
| Vege Breakfast | $14.00 |
| Salmon Pattie & Salad | $9.50 |
| Eggs Benedict | $14.50 |
| Fruit Salad & Yoghurt | $10.50 |
| Clean Here for the full menu for Degani Cafe |
The Coffee Emporium (sample)
| - Baby spinach | $2.00 |
| - Tomato onion avocado lettuce | $10.00 |
| Smoke Salmon Stack Toasted soy n linseed bread topped with dill cottage spread and smoked salmon fanned avocado,fresh tomato and a lemon slice | $15.00 |
| - Ham Cheese Tomato | $9.00 |
| Sandwiches | - |
| Chicken schnitzel Roll Crumbed chicken breast, tomato, lettuce and aioli on a toasted ciabatta roll | $12.00 |
| - Grilled tomato | $2.00 |
| Egg on toast Eggs your way on your choice of soy linseed or white sourdough | $10.00 |
| Clean Here for the full menu for The Coffee Emporium |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Out 4 Thai | Asian, Thai |
| Golden Star Fish and Chips | Fish & Chips, Seafood |
| Krishna Indian Restaurant & Take Away | Asian, Indian |
| Casa Lee Chinese Food | Spanish, Asian |
| Bernard Street Fish & Chips | Fish & Chips, Seafood |
| Kebabs On Charman | Kebabs, Takeaway Food |
| Degani Cafe | Cafes |
| Duchess Anne French Patisserie | French, European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Cheltenham
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0395847966
- Fax
- tudor.inn@alhgroup.com.au
- Address
- 1281 Nepean Hwy, Cheltenham, VIC, 3192, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Modern Australian, Pub Food
- Website
- https://www.tudorinn.com.au/
Tudor Inn
Great meals, friendly service.
Opening Hours
The opening hours for Tudor Inn are coming soon
