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Jhinga Dum (Slow Fire) Masala - succulent jucy prawns cooked in a tomato based gravy spiced with herbs
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$22.50
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Gosht Masala - goat cooked in tomato, onion & yoghurt gravy flavoured with an Indian spice blend
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$19.00
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Dal Makhani - split black lentils cooked in tempered ginger, garlic, tomatoes & chillies
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$14.00
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Vegetable Biryani -basmati rice combined with garden fresh vegetables & freshly ground masalas cooked in an earthen pot
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$14.00
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Gosht Roganjosh - goat cubes cooked with fired onions, red chillies, tomatoes & freshly pounded garam masala
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$19.50
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