Dench Thick Sliced Toast - sourdough, multigrain or fruit with your choice of conserve (gluten free available) | $7.00 |
Add two poached, fried or scrambled eggs | $3.00 |
Beanz Beanz Beanz - house made bean cassoulet, roast tomato, capsicums & Spanish onion, baked eggs, buttered sourdough & herb salad | $16.00 |
The Italian - grilled garfish fillets & asparagus, soft polenta, salsa verde, cherry tomatoes, crispy prosciutto & a poached egg | $18.00 |
Banana Porridge - mixed organic quinoa stewed with roasted banana, macadamia nuts & honey, yoghurt mousse, banana chips & puffed quinoa | $14.00 |
Pancakes - stewed apple & rhubarb on top of fluffy pancakes, ice-cream, lemon rhubarb syrup & biscuit crumbs | $17.00 |
The Green Goat - avocado mash on grilled multigrain with pea shoot & goats cheese salad & a poached egg | $17.00 |
Eggs Rangeview - two poached eggs grilled sourdough, with otways bacon, avocado mash & hollandaise | $17.00 |
Chia-Pudding - layered coconut soaked chia, freeze dried raspberries & kiwifruit, mango, vanilla yoghurt and puffed rice | $9.00 |
Did you say Burger? - grass fed fillet patty, triple cream cheese, otways bacon, adelaide tomatoes, iceberg lettuce & pickles on a toasted bun, side of confit kipfler potatoes & aioli | $17.00 |
We Make Pasta - house made fresh linguini, sauteed local pippies, cherry tomatoes, candy lemon, basil & black pepper, finished with house made salted butter | $19.00 |
Spring Lamb - sous-vide fillet of victorian lamb, cauliflower puree, minted garden peas, red sorrel, roasted bone & lamb jus | $19.00 |
Heirloom Veggie Salad - sauteed market veggies, rainbow silverbeet, fresh paarsley, orange on chickpea hummus, topped with tossed sesame seeds | $17.00 |
Pork Belly - twice baked pork belly, apple pudding, grilled stone fruit, fennel, pork crackle & currant jus | $17.00 |
Poached Chicken Ramen - sweet poached free range chicken, kale, noodles & a poached egg, house made ramen stock, bean shoot & coriander salad | $16.00 |
Sides - chips with aioli and house made tomato sauce | $7.00 |
Grilled otways bacon | $5.00 |
Baked mushrooms & goats cheese | $5.00 |
House-made hash brown | $5.00 |
Sauteed english spinach | $5.00 |
Black pudding | $5.00 |
Egg, bacon & cheese with green tomato chutney | $10.00 |
Ham, swiss cheese, mustard & pickles | $10.00 |
Mushroom, goats cheese & spinach | $10.00 |
Chicken, avocado, spinach & aioli | $10.00 |
Kids Bacon & Eggs - single poached or fried egg with one slice otways bacon | $9.00 |
Scrambled egg | + $2.00 |
Pancakes & Ice-cream | $10.00 |
Cheeseburger & Chips | $14.00 |
Toasted Cheese Jaffle | $8.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Fried kwai teow- thick rice noodles in spicy soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, egg & spring onion | $ 11.80 |
Seafood nasi goreng- malay style fried rice with shrimp, prawns, eggs, fish cakes, calamari, crabmeat, peas, bean shoots, capsicum, onion, cabbage, carrot & spring onion | $ 12.50 |
Nasi goreng- malay style fried rice with shrimp, BBQ pork, eggs, peas, bean shoots, capsicum, onion, cabbage, carrot & spring onion | $ 11.50 |
Deep fried chicken with spicy salt | $ 14.80 |
Hot combo- a combination of chicken, beef, BBQ pork, bean shoots, capsicum, onion, broccoli & carrot with thin egg noodles in thai chilli sauce | $ 12.00 |
Deep fried chicken in batter with sweet & sour sauce | $ 14.80 |
Chicken satay skewers (5pcs) with fried rice- fried rice with chicken skewers & satay sauce, peas, carrot, onion, egg & capsicum | $ 12.00 |
King prawn noodle- thin egg noodles stir fried with fresh prawns, bean shoots, capsicum, onion, cabbage, carrots, snow peas in oyster sauce | $ 14.00 |
Clean Here for the full menu for Mitcham Noodle Bar |
Lemon meringue | $4.00 |
Prosciutto, roquette, parmesan, sun dried tomato, balsamic dressing | $9.90 |
With chicken | $17.90 |
Porridge
Home style porridge with stewed apple and rhubarb, roasted almond flakes and honey |
$10.90 |
Choose from white bread, wholemeal, grain, ciabatta rolls | $5.00 |
Box of chips | $6.00 |
Vanilla slice
Fondant |
$4.00 |
Breakfast and lunch only | |
Clean Here for the full menu for Nero's Pizza |
Double Meat | $10.00 |
Snapper Special - 2 fillets of snapper & chips | $13.00 |
Butterfish | $5.20 |
Small | $9.00 |
Seafood Basket - 2 flakes, 4 calamaris, 2 scallops, 2 prawns, 2 crab sticks & chips | $23.00 |
Whiting | $5.30 |
Butterfish Special - 2 butterfish & chips | $12.00 |
Chicken Schnitzel (schnitzel, tomato, lettuce & mayo) | $6.00 |
Clean Here for the full menu for Flake Haven Fish & Chippery |
Enchanted Forest | $40.95 |
Pavlova Dressed | $28.95 |
Continental Apple Cake | $26.95 |
Number Cakes | $46.95 |
Ascot | $149 |
Fruit Flan | $28.95 |
Tropical Torte | $29.95 |
Double Choc Strawberry Torte | $30.95 |
Clean Here for the full menu for The Cheesecake Shop |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Clean Here for the full menu for Crust Pizza |
Name | Cuisines |
---|---|
Mitcham Noodle Bar | Asian, Noodles |
Nero's Pizza | Italian, Pizza & Pasta |
Flake Haven Fish & Chippery | Fish & Chips, European, Seafood |
Emperor Court Restaurant | Asian, Chinese |
Two Brothers Mitcham | |
Jumbo Kebabs | Kebabs, Takeaway Food |
North Mitcham Fish and Chips Take-away | Fish & Chips |
The Crescent Cafe | Cafes |
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Click here to send us an updateA small, family friendly café in the Rangeview shopping strip. Open for breakfast & lunch, great coffee. Come in and check out the courtyard.
The opening hours for Two Brothers Mitcham are coming soon