|
Ribs - 500grms of American style ribs wood oven roasted and coated in Empire's own sauce served with chips & salad
|
$25.00
|
|
Spaghetti Bolognese - premium tomato sauce with a tender meat cooked through
|
$8.00
|
|
Ravioli Alla Pana - meat filled ravioli, virginian ham, swiss mushrooms, onion, garlic, porchini and parsley in a cream sauce
|
$21.00
|
|
Salt and Pepper Prawn Salad - lightly dusted and fried king prawns served on a bed of local mixed salad with a sweet chilli and lime aioli dressing
|
$24.00
|
|
Penne Pollo - chicken pieces, swiss mushrooms, broccoli and sundried tomatoes in a rose sauce
|
$22.00
|
